Tacofino Kits is the latest addition to a growing family of restaurants that is celebrating 10 years since its humble beginnings in the surfside town of Tofino, BC. A decade later, Tacofino has become a phenomenon thanks to its signature quality, fresh and affordable fare prepared with an environmental and nutritional conscience and laidback, surf-centric style.
With glass in hand we entered the Culinary Theatre where the Culinary Workshops take place now through December. There are several options for the Dynamics of Food & Wine series where the professional Culinary team prepare dishes that guests will later enjoy paired with Mission Hill wines.
We are delighted to announce the return of our much anticipated Culinary Classes this fall. We have updated some of our favourite classes with new recipes and added a brand new French Canadian themed class. From Traditional Italian to Greek Dynasty, each class truly inspires, exploring flavours and cooking techniques with our Culinary Team that culminate with a wine paired meal you won’t soon forget!
Don’t miss out! Plan your visits to Blue Grouse Estate Winery this fall and winter. The tasting room is open to visit throughout the year…
Not all natural wines are created equal but I enjoyed this #orange more than I thought I would maybe it’s the Back to the Future generation in me? How can you not groove to the Flux Capacitor. Pinot Blanc, roussanne, muscat with skin contact. Delicious tropical scents Cloudy in a good way. yummy flavours of grapefruit. – Editor
This Halloween, come join Water St. Cafe and The 2nd Floor as we return to an era of glitz, glamour, and mystery!
The night began with a New York Sour cocktail enhanced with The Prisoner wine and almost from the moment you arrived there was a buzz of excited anticipation.
Yes, it’s official Fall is here in Vancouver and with Fall comes some new menus and menu items at one of our favourite restaurants located in the Four Seasons Hotel Vancouver – YEW seafood + bar.
The team at Water Street did an incredible job presenting 6 courses starting with a selection of delicious canapés. The following courses were wonderfully seasonal, fresh and local orchestrated to a high level of culinary delight. As always the choice of dishes were complimented by the excellent choice of Noble Ridge wines.
Join us for #Thanksgiving on October 14! We’ll be offering a traditional meal of turkey, mashed potatoes and gravy all day long. Order it as an entrée, or make it a three-course meal with a fall-inspired appetizer and pumpkin pie. Reservations highly recommended.