It’s Back! (virtually) From Farms to Forks Year 12
This series of events is a celebration of local chefs, restaurants, and food producers while highlighting the importance of community and connection surrounding food.
Month: August 2021
#ThisWineThatDish | Maverick Sauvignon Blanc | Roasted Zucchini
Definitely the star of this dinner was the Maverick Sauvignon Blanc that was the perfect match for the Roasted Zucchini with Garlicky Bread Crumbs and Mozzarella. Plus a repeat dish (a definite favourite) Italian Sausage Meatballs, this time with Marinara Sauce.
The Perfect Tequila Cocktails for your Tequila Fiesta!
Whether you opt for an elegant Grand Margarita or a refreshing Espaloma, both these cocktail recipes look to recreate the timelessness of classic tequila cocktails but with a modern twist.
NEW MENU at your Water St. Cafe!
Featuring some longtime favourites like house-made Gnocchi and Braised Short Ribs, plus some amazing new dishes to try like the Roasted Chicken Supreme, Seafood Platter, and French Omelette!
It’s National Dog Day! Pup-Approved Travel with Accor
With pet travel on the rise, world leading hospitality group Accor is pampering pets and owners alike with these pup-approved properties across North & Central America.
BC’s Largest and Most Prestigious Wine Competition Returns to Kelowna
On September 8-11, the Okanagan Wine Festivals Society will once again hold the BC Lieutenant Governor’s Wine Awards at Manteo Resort in Kelowna. As the premier wine judging competition in BC, this event provides the opportunity for all licensed BC wineries to have their best wines judged by a highly esteemed industry panel.
From the Cellar with @Sam_WineTeacher
I will keep the ‘Wednesday Wine Review’ to recent vintages that should still be available and ‘From the Cellar’ for those that I have to blow the dust off of.
#ThisWineThatDish | Church and State Sauvignon Blanc | BBQ Roast Chicken
With summer dinners tending to be more casual this Roast Chicken was pretty basic, but equally delicious! No stuffing, no gravy! Just an easy prep and the BBQ result in a great family dinner.
It’s a good time to celebrate BC Wild Salmon🙌
We’re thrilled to celebrate BC wild salmon for the fifth year of the Wild Salmon Celebration. Continuing from last year the celebration spans across BC. Celebrate sustainably harvested wild BC Salmon by dining with participating restaurants across BC.
There’s Still A Lot of Delicious Left This Summer
Our late summer menus are a hit. And why wouldn’t they be with all these incredibly flavourful ingredients prepared with love? If you want to taste Naramata in all its glory, NOW is the time.