Hart House’s New Menus and Happy Hour Have Something for Everyone
Burnaby’s Hart House Restaurant is pleased to announce that on November 4, 2020 it will launch exciting new menus for lunch/brunch, happy hour, and dinner.
Dine
Choucroute and Tarte Tatin star in Provence’s Hugel Day menu
November 14th marks the 11th annual Hugel Day which spotlights the Alsatian wines of the Famille Hugel and Provence Marinaside will be celebrating it in classic style.
Dinner Series Celebrates Launch of Hawksworth The Cookbook
Hawksworth Restaurant is thrilled to announce that the launch of Hawksworth The Cookbook will be accompanied by a weekly dinner series with Chef David Hawksworth, featuring some of the stand out recipes from the highly praised book.
#TasteItalia Pistachio Panna Cotta paired with Pentâge Icewine Roussanne
Marzia enjoys teaching her passion of cooking authentic Italian cuisine and sharing her stories of growing up in Italy.
No. 1 Gaoler’s Mews dinner pays tribute to The Pear Tree Restaurant
Tickets to Edition No. 20 of L’Abattoir’s exclusive dining experience, No. 1 Gaoler’s Mews are set to launch TODAY (October 14) for the first and final event of 2020 on Friday, November 13th.
Potatoes: The Real Hero of Thanksgiving Dinner
Versatile and sometimes divisive, everyone has their own preferred method of how to serve potatoes – from mashed, to baked, scalloped, loaded, or even chopped up and fried, potatoes have proven themselves to be the true hero of the dinner plate.
#TasteofThursday The Courtney Room
“In this series I’ll share which B.C. wine pairs best with select recipes from the best chefs in B.C.” This week we are featuring a recipe of a main dish from the Averill Creek Wine Dinner hosted by the Courtney Room in the Magnolia Hotel & Spa, Victoria.
Thanksgiving at Terrafina at Hester Creek
With a new autumn themed menu that includes fresh honey from our winery bees, and garlic themed dishes during the virtual garlic festival, guests are welcome to celebrate the harvest with us at Terrafina.
#ThisWineThatDish | Hester Creek | Tomato Tarte
“In this series I will be sharing my take on which BC Wine pairs well with some inspirational recipes” This is a perfect recipe to use up the last of the season’s Heirloom tomatoes, or any tomatoes you have either grown yourself or bought fresh at a farmer’s market.
Juke Brings Back Popular Turducken Feast for Thanksgiving
A limited number of Juke’s Thanksgiving Turducken Feast packages are available for pickup from Friday, October 9 to Sunday, October 11 for $159 plus tax