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The Coolshanagh Chardonnay is a fruit-driven wine with stunning minerality that expresses Naramata. The use of large oak barriques, concrete vats and lees aging all contribute to the subtlety and expressiveness of this singular wine.
The challenge was finding a recipe that fit, and turned out I went to an old standby that works for either family or company.
Blue Grouse Estate is comprised of 65 acres tucked away on a sunny Vancouver Island slope in the picturesque Cowichan Valley.
I am breaking my reviews down into five flights plus one and this is a review of the final two flights, ten wines, of the afternoon, in the order they were tasted.
Overall, and covering just something better than four hours, I tasted 50 wines. Wines were divided into groups of nine per flight (except the final flight which was one wine only)
“At Home” Weekly Warmers March 8 t0 12 – Okanagan Nation Alliance Wild BC Sockeye Salmon Chowder (with the option to add cheese scones)
For this week I chose the Wild Goose Gewürzteraminer, a 2018 over a 2019 I had on hand.
Who can resist a Purdys Hedgehog? Finely ground hazelnut and our creamy milk chocolate make for one magical gianduja (jan-doo-yah) filling. It’s what gives our Hedgehogs that extra-nutty hazelnut flavour.
Who doesn’t love lobster? Nobody! This recipe is tailor-made for lobster lovers and with a bit of a twist it is anything but same old, same old.
Order take-out or dine in at any 5 participating restaurants on our BINGO-style cards, and submit receipts to receive a $25 voucher for use at Meyer or Mayhem.