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Here is my interpretation of the recipe (you can find the original at NYTCooking.com). As usual I take great liberties with the recipe, this time mainly by adding a few ingredients and leaving a few off.
This wonderful warm goat cheese salad is one of the featured appetizers on the Provence Dine Out Vancouver Festival menu
My #BCWineGoals were to randomly choose a bottle of BC wine from my “cellar” and then select a recipe to make a dish to pair with the wine.
Mushrooms must be an aphrodisiac because they sure are making an appearance this Valentine’s Day!
While most people drink what they buy in a matter of days, if not hours, more and more people are realizing the benefits of holding on to some of their wines and are enjoying the benefits of doing so.
Close your eyes, play some Italian Music and pretend to be in Positano living La dolce Vita.
Plan the perfect Valentine’s day dinner at home. The key ingredients? Nothing says romance like a bottle of Martin’s Lane Pinot Noir paired with a mushroom risotto.
BC offers such a wonderful array of wine varietals and vintages that you may want to select more than one wine for pairing to share with your love.
From February 1 through 28, Naramata Inn will join 36 restaurants across the country by offering a delicious seafood chowder for the inaugural National Chowder Chowdown Festival.
The winery will host Valentine’s Day dinners on Saturday, February 13 and Sunday, February 14.