foodies

INDULGENT CELEBRATION AWAITS CULINARY AFICIONADOS AT SPECIAL NEW YEAR’S EVE EDITION OF NO. 1 GAOLER’S MEWS ON DECEMBER 31

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  Vancouver’s Most Exclusive Dining Experience Adds to Sold-Out String of Events with Intimate, 10-Course Dinner Featuring VIP Reception, Wine Pairings and Take-Home Gifts     Revelers can ring in the new year in world-class culinary style while taking part in Vancouver’s most exclusive dining experience when No. 1 Gaoler’s Mews hosts a special New Year’s Eve service on … Read more

The California (Wine) Legacy

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The California Wine Legacy Signorello, Stags’ Leap, White Rock… some of the most iconic names in the California/American wine industry. Now these wineries and many more are smouldering ruins and in the wake of these fires a piece of our collective history, our living history, has gone too. We in British Columbia understand too well … Read more

AU COMPTOIR MARKS THIRD ANNIVERSARY BY WELCOMING LA QUERCIA CHEF/OWNER ADAM PEGG FOR COLLABORATIVE CULINARY EVENT, OCTOBER 23 

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  Award-winning Kitsilano Bistro Celebrates Successful Third Year by Hosting Exclusive Seven-Course, French-meets-Italian Feast with Wine Pairings     Two pedigreed culinary talents will share the stage when Au Comptoir Executive Chef Daniel McGee and La Quercia Chef/Owner Adam Pegg come together to co-host a collaborative dinner in celebration of the acclaimed Kitsilano brasserie’s third … Read more

How to be the consummate Host or Hostess with Gourmicious

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  Introducing Gourmicious – A Unique Gourmet Dining Experience   You like to explore the World of Cuisine You’re looking for a unique dining experience You’re a gourmet enthusiast You want to do more in-home entertaining. You need the services of a professional chef. You like to host your friends somewhere that isn’t your own home. … Read more

Guest Food & Wine Columnist Kristof Gillese shares his Pot Roast recipe

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  Pot roast     The lowliest cut of beef turned into the most succulent comfort food. I mean what says comfort more than pot-roast? Immediately thoughts turn to Sunday evening meals; family is near, there’s good conversation amidst the bickering (it is family after all) and always a decent bottle of wine or two … Read more

#TasteofThursday Chef Meets BC Grape Okanagan – Chef Trevor Bird Heirloom Tomato Essence recipe

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This is the second in the series of recipes from the spectacular  – Chef Meets BC Grape Okanagan Wine and Food Experience event held August 25, 2017. This week we are excited to share the recipe for Heirloom Tomato Essence from Chef Trevor Bird of Fable Kitchen, the First Course at the Icons of Food & … Read more

THOMAS HAAS SWEETENS THE SEASON WITH THANKSGIVING & HALLOWEEN TREATS

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  Haas’ 2017 Harvest of Holiday-themed Confections Includes Chocolate Turkeys and Jack O’Lanterns, Spooktacular Shortbread Cookies and Pumpkin Pies, Cakes, Truffles and More   Renowned chocolatier Thomas Haas is sweetening the holiday harvest this fall with his latest collection of handmade Thanksgiving and Halloween confections available at both Thomas Haas Chocolates and Pâtisserie locations for … Read more

Mirabel Vineyards Releases Debut Chardonnay

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  The much-anticipated Mirabel Chardonnay makes its debut entrance just in time for fall   Kelowna’s Mirabel Vineyards is proud to announce the release of its first-ever Chardonnay ($40.00 SRP), made from whole bunch pressed Naramata Chardonnay grapes. Restaurants can pre-order this wine through the order desk via email or phone 250.494.4445 ext 2. The grapes were hand-harvested on October … Read more

VANCOUVER AQUARIUM’S ELEVENTH ANNUAL TOAST TO THE COAST GALA A TRULY STELLAR OCCASION

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  Ocean lovers, movers, shakers, and bons vivants will be equally enchanted by the finned, furred, and whiskered guests of honour at Toast to the Coast, the 11th annual fundraising gala that supports Ocean Wise® and Vancouver Aquarium, presented by CIBC.     On Friday, Oct. 20, Toast to the Coast guests will be immersed … Read more

Here’s what The Cascade Room has on offer for Thanksgiving

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  Sunday, October 8 Thanksgiving Dinner at The Cascade Room: $35 pp Three seatings: 5, 7 and 9 pm Welcome Cocktail $6 Sage and Berry Tom Collins Bombay gin, sage, soda, citrus, cranberry Three-course menu $35 (available a la carte as well): > First Course Creamy Fire Roasted Tomato Soup crème fraiche, brioche crouton or … Read more

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