Panel moderator, Master of Wine Barbara Philip, directed the discussion and asked panelists questions about the 2018 vintage and how it played out in each of the four regions represented.
The event was event a trade tasting format with lots of time to sample, ask questions and learn more about ‘Meet the Makers’ from Sheringham Distillery, Sea Cider Farm & Ciderhouse, Blue Grouse Estate Winery, Stag’s Hollow Winery, Fitzpatrick Family Vineyard, Ricco Bambino, and Roche Wines. Super excited to have our friends from Russell Brewing and Townsite Brewing. Truffles Catering and the Wandering Mollusk provided small bites to pair nicely with our tastings.
Fruitsecco, made by BC Tree Fruits Cider Co., has arrived just in time to be your beverage of choice for the summer.
As Spring in the Okanagan heralds new release wines, RauDZ Creative Concepts (RCC) is celebrating a release spirit of a different kind – ‘The Whole Truth’ Gin. Kicking off the release at Kelowna based RauDZ.
New Season; New Look for Blue Grouse For the Spring 2019 release of their latest vintages, they take the evolution further, with a new look to their packaging lineup. This update was predicated by their expansion into Vancouver combined with feedback that the labels needed to be modernized.
Master Chef Victoire Bongo, restaurateur, 3x gold award winning chef, author and president of Bongo Brands is excited to announce the return of ‘Bongo BBQ & Pasta’ to Village Grounds located in beautiful downtown Naramata.
Summerland’s Okanagan Crush Pad, which opened in 2011, has long been a facility which smaller producers utilized to get their wines made and bottled. In addition, they also made their own wines under the Haywire label. Over the years, they added the Narrative series and more recently the Free Form label. Why three different brands?
Our wines are made for pairing and sharing, anytime, anywhere since 1989. For us, it runs in the family. We always look forward to seeing you in the Wine Shop, Old Vines Restaurant or at one of our events.
Chef Bongo and Serendipity Winery are teaming up to deliver an exciting food and wine pairing experience.
The Chase Wines rebranding. O’Rourke Family Vineyards will specialize in Chardonnay & Pinot Noir and be relatively exclusive. O’Rourke’s Peak Cellars will specialize in aromatic whites. It will also have a Chardonnay & Pinot Noir and remain accessible to everyone.