Menu options include Ling Cod Provençal and Brant Lake Wagyu Beef Bourguignon, both of which are modern renditions on European classics with a West Coast perspective, an approach Boulevard has become celebrated for.
Boulevard Kitchen & Oyster Bar joins the celebration of the 20th annual Dine Out Vancouver Festival, the city’s largest food event.
Award-winning team at Boulevard Kitchen & Oyster Bar readies for a most decadent December with a sophisticated lineup of offerings.
Dine-in or indulge from home with our to-go package; either way, you can rely on a meal that everyone at the table will give thanks for.
Providing a focus on ethical, sustainable and natural farming practices and showcasing talented chefs, renowned restaurants and the very best of BC’s food and beverage scene, Brewery & The Beast provides guests with an all-you-can-enjoy, food-and-drink feast for the senses featuring a variety of dishes and preparations, from barbecue and smoked to grilled and slow-cooked, along with beer, wine, cider and spirits.
Boulevard Kitchen & Oyster Bar welcomes patrons back for its annual summer Sunday Seafood Boil Series, July 18 – August 22.
Treat him to a night of exceptional cuisine in our dining room or on the lush patio. Or if you prefer. With BLVD Provisions we’ve done the shopping for you and assembled a collection of premium proteins to create a restaurant-quality meal at home.
Boulevard Kitchen & Oyster Bar takes the stress out of Father’s Day with carefully curated premium ingredients for at-home cooks and dine-in features paired with superb service.
As Boulevard Kitchen & Oyster Bar reopens its indoor dining room, the award-winning team launches new not-to-miss spot prawn features and an elevated summer cocktail lineup.
Here is our list of 35+ different ideas for Mother’s Day, everything from free coffee, recipes or catered brunch, lunch or dinner, even spa treatments and afternoon tea.