The celebration in support of wild BC salmon, commercial fishers, and a healthy seafood choice is especially important to showcase the versatility of salmon.
This Valentine’s, Boulevard Kitchen & Oyster Bar tempts patrons with a weekend of features and on February 14 four courses of opulence.
Menu options include Ling Cod Provençal and Brant Lake Wagyu Beef Bourguignon, both of which are modern renditions on European classics with a West Coast perspective, an approach Boulevard has become celebrated for.
Boulevard Kitchen & Oyster Bar joins the celebration of the 20th annual Dine Out Vancouver Festival, the city’s largest food event.
Award-winning team at Boulevard Kitchen & Oyster Bar readies for a most decadent December with a sophisticated lineup of offerings.
Dine-in or indulge from home with our to-go package; either way, you can rely on a meal that everyone at the table will give thanks for.
Providing a focus on ethical, sustainable and natural farming practices and showcasing talented chefs, renowned restaurants and the very best of BC’s food and beverage scene, Brewery & The Beast provides guests with an all-you-can-enjoy, food-and-drink feast for the senses featuring a variety of dishes and preparations, from barbecue and smoked to grilled and slow-cooked, along with beer, wine, cider and spirits.
Boulevard Kitchen & Oyster Bar welcomes patrons back for its annual summer Sunday Seafood Boil Series, July 18 – August 22.
Treat him to a night of exceptional cuisine in our dining room or on the lush patio. Or if you prefer. With BLVD Provisions we’ve done the shopping for you and assembled a collection of premium proteins to create a restaurant-quality meal at home.
Boulevard Kitchen & Oyster Bar takes the stress out of Father’s Day with carefully curated premium ingredients for at-home cooks and dine-in features paired with superb service.