Brewery & the Beast Set to Sizzle This Summer
Brewery & the Beast, the spectacular celebration of food, drink, and music, is back this summer.
BOULEVARD KITCHEN & OYSTER BAR
World Wine Synergy Presents – TWO WINEMAKER’S DINNERS WITH BIODYNAMIC TRAILBLAZER FRÉDÉRIC SIGONNEAU OF DOMAINE DE L’R
Co-hosting both dinners is Dr. John Volpe, Professor in University of Victoria’s School of Environmental Studies.
VISA Infinite Dining Series | Phantom Creek | Saturday, September 24th
Every dish that comes out of our kitchen is made with the same philosophy as our wines—to let the ingredients speak for themselves.
Boulevard Kitchen & Oyster Bar Sunday Seafood Boil Series Returns!
Boulevard Kitchen & Oyster Bar welcomes patrons back for its annual summer Sunday Seafood Boil Series, July 31 – August 28.
Wild BC Salmon Celebration Returns In-Person for the 6th Year on August 27, 2022
The celebration in support of wild BC salmon, commercial fishers, and a healthy seafood choice is especially important to showcase the versatility of salmon.
Impress at Boulevard This Valentine’s Day
This Valentine’s, Boulevard Kitchen & Oyster Bar tempts patrons with a weekend of features and on February 14 four courses of opulence.
Dine Out at Boulevard – January 14 – 31
Menu options include Ling Cod Provençal and Brant Lake Wagyu Beef Bourguignon, both of which are modern renditions on European classics with a West Coast perspective, an approach Boulevard has become celebrated for.
Boulevard’s Dine Out Offerings
Boulevard Kitchen & Oyster Bar joins the celebration of the 20th annual Dine Out Vancouver Festival, the city’s largest food event.
Boulevard Presents Lavish Holiday Lineup
Award-winning team at Boulevard Kitchen & Oyster Bar readies for a most decadent December with a sophisticated lineup of offerings.
Thanksgiving Perfected at Boulevard Kitchen & Oyster Bar
Dine-in or indulge from home with our to-go package; either way, you can rely on a meal that everyone at the table will give thanks for.