Boulevard Kitchen & Oyster Bar expands its at-home BLVD Provisions line with new ready-to-cook meal kits, complete with Chef Alex Chen’s video tutorials. Meanwhile, the award-winning team sets a new outdoor stage for theatrical culinary delights.
Tickets to Boulevard’s Paella Sunday Supper Series are available for $69.00 per person on Tock in sets of 2, 4, or 6 guests. Each set of tickets sold will have its own private table. The weekly series will have a 5:30pm seatings available per evening.
This Easter, Executive Chef Roger Ma presents an indulgent brunch and dinner bursting with fresh seafood and spring produce.
Boulevard Kitchen & Oyster Bar readies for Easter with a refreshing spring dine-in menu available for brunch and dinner, along with effortless kits for the home.
With Spring Break just around the corner, Boulevard Kitchen & Oyster Bar launches its first-ever Kids’ Menu. This collection of elevated yet familiar bites is designed to thrill and excite while exhibiting the uncompromising Boulevard standard to which its patrons have come to expect.
This Thanksgiving, leave it to our team to prepare a dinner the critics will envy. Dine-in, or indulge from home with our to-go package; either way, you can rely on an effortless and memorable meal.
Spaces for the Sunday Dinner series are strictly limited and can be purchased via the Boulevard website or directly on Tock.
Thrilled to share this recipe from Chef Alex Chen. Chef Chen was one of our original contributors to #TasteofThursday and we are so pleased to welcome him back.
Featuring Dine OutSide Vancouver and Private Dining plus much more.
Seafood Boils will be held on Thursday’s starting August 6th to August 27th. This summer bbq spread provides great value, feeding four people for $60. Available for pickup on Saturday only.