Award-winning bartending personality Sabrine Dhaliwal is stirring up things behind the pine at Juke Fried Chicken after recently joining the family at the Chinatown chicken-and-rib joint as its new Bar Manager.
Created for those who love good food and wine, the 55-seat eatery was designed by Vancouver based Nahal Gamini Design. The room immerses guests in a bright and modern setting, incorporating elements of the outdoors in with wood tables, a cork bar front, greenscape wall, and a reclaimed wood 12-seater bar.
Spread throughout two buildings encompassing over 25,000 sq ft, each 1 hour tour is made up of 30 newly departed guests, who, after meeting with their Afterlife Caseworker, will be split up into two groups and sent out to search for the characters and clues needed to reach their next destination.
You will be guided through this sit down tasting with a few of BC’s best red blended & single varietal wines.
Getting the best rates on your Tofino holiday during shoulder season means you pay less for more solitude, bigger waves, and beautiful fall scenery.
Starting on August 4, H2 is launching a colourful Sunday Luau Brunch menu as a nod to Vancouver’s vibrant Pride Festival, and as an homage to the property’s original Polynesian eatery Trader Vic’s.
The bold flavours of Indian cuisine is a natural match to the large array of draft beers, wine and cocktails available at mahony. Chef Vikram in collaboration with mahony Executive Chef Liam Dougall, has designed a new menu with beloved classics along with spiced up “pub” fare.
The Deighton Cup may be about embodying the theatre of the Kentucky Derby (hello, fashion!), but we couldn’t leave it at that.
With an emphasis on fresh, locally sourced cuisine this is the domain of Executive Chef Shaun Snelling. In the year that Snelling has been at the helm of this iconic dining room changes have come about with a nod to tradition and an eye to the appeal of local, haute cuisine while retaining favourite dishes.
Open for lunch, happy hour and dinner seven days a week and weekend brunch beginning Saturday, June 15, Papi’s Seafood and Oyster Bar.