Craft cocktails are a huge trend for holiday gatherings and beyond, and both still and sparkling wines can be a part of that experience. Not only does wine provide a lighter alternative to spirits, it pairs exceptionally well with a variety of cocktail components. California wines make a particularly fitting match for the state’s bounty of local, sustainably grown produce and fresh herbs.
Hawksworth Restaurant Launches Festive and Fun New Cocktail Menu Timeless favourites join contemporary creations to showcase cocktail craft at its finest A new cocktail menu is now available at Hawksworth Restaurant & Cocktail Bar ideal for the celebratory holiday season. Conceptualized by Bar Manager Josh Nidzgorski, the new menu celebrates favourite cocktail offerings that have … Read more
Only available to guests seated at the bar, Concoctions and Confections is a collaboration between the award winning pastry team lead by Pastry Chef, Hilary Prince and the bartending team overseen by Philipp Karatsyupa.
Award-winning bartending personality Sabrine Dhaliwal is stirring up things behind the pine at Juke Fried Chicken after recently joining the family at the Chinatown chicken-and-rib joint as its new Bar Manager.
Created for those who love good food and wine, the 55-seat eatery was designed by Vancouver based Nahal Gamini Design. The room immerses guests in a bright and modern setting, incorporating elements of the outdoors in with wood tables, a cork bar front, greenscape wall, and a reclaimed wood 12-seater bar.
Spread throughout two buildings encompassing over 25,000 sq ft, each 1 hour tour is made up of 30 newly departed guests, who, after meeting with their Afterlife Caseworker, will be split up into two groups and sent out to search for the characters and clues needed to reach their next destination.
You will be guided through this sit down tasting with a few of BC’s best red blended & single varietal wines.
Getting the best rates on your Tofino holiday during shoulder season means you pay less for more solitude, bigger waves, and beautiful fall scenery.
Starting on August 4, H2 is launching a colourful Sunday Luau Brunch menu as a nod to Vancouver’s vibrant Pride Festival, and as an homage to the property’s original Polynesian eatery Trader Vic’s.
The bold flavours of Indian cuisine is a natural match to the large array of draft beers, wine and cocktails available at mahony. Chef Vikram in collaboration with mahony Executive Chef Liam Dougall, has designed a new menu with beloved classics along with spiced up “pub” fare.