Celebrate Mother’s Day at Homer Street Café and Bar
Homer Street Café and Bar is celebrating Mother’s Day (Sunday, May 12) in high style with a series of brunch and dinner specials in addition to their regular menu.
Homer Street Café and Bar is celebrating Mother’s Day (Sunday, May 12) in high style with a series of brunch and dinner specials in addition to their regular menu.
Ancora Waterfront Dining and Patio brings its celebrated brand of Peruvian-meets-Japanese cuisine to the North Shore today when it officially opens its second location at 1351 Bellevue Avenue in West Vancouver’s Ambleside neighbourhood.
1909 Kitchen at Tofino Resort + Marina is excited to announce new chef collaborations for the winter season. #TofinoEats: 1909 Kitchen Winter Guest Chef Series.
What a wonderful weekend we had exploring the BC Okanagan and BC Wine Country.
Wednesday night was preview night for 14th annual Taste of Yaletown. This year it’s about “connections”
We just enjoyed the most wonderful dinner at Miradoro. Not only is the location absolutely stunning, and if you go for lunch be prepared for the most spectacular views in the region, but the dining experience is top notch.
October brings crisp air, coloured leaves, harvest bounty and an appetite for heartier fare. Provence Marinaside celebrates this abundant season with three special opportunities to experience the myriad flavours of fall. Chef’s Top Ten – on-going throughout October Provence is again offering its popular Chef’s Top Ten two-course menus throughout October. Each week features a … Read more
The 14th annual dining event returns with diverse mix of restaurants and delicious menus offered at set prices of $25, $35, $45 The Yaletown Business Improvement Association (YBIA) is proud to announce the 14th annual Taste of Yaletown (TOY), a popular community-based event that invites the public to try a variety of dishes from 25 … Read more
Tableau Bar Bistro Thanksgiving Tableau d’Hôte HORS D’OEUVRES SOUPE DE CÉLÉRY bay laurel, almonds, tarragon Antech, Blaquette de Limoux “Méthode Ancestrale” PLAT PRINCIPAL SUPRÈME DE DINDE Rossdown Farms turkey, swiss chard and confit leg stuffing, pomme aligot, Gruyere, wild mushroom brioche, seasonal vegetables, cranberry gastrique Marie-Pierre Manciat, Mâcon “Les Morizottes” 2015 Or Remoissenet, Bourgogne “Renommée” … Read more