If you enjoy food as much as we do… then you’ll be just as excited as us for the return of Dine Out Vancouver Festival! Dine Out Vancouver will run from January 18th to February 3rd,
On December 31st, welcome 2019 with friends and family at Aura Restaurant in Whistler’s Nita Lake Lodge. Guests are invited to enjoy an innovative 11-course tasting menu highlighted by local BC ingredients, prepared by talented Chef James Olberg.
The dinner was nothing short of fabulous. Service impeccable. The TWG Tea salon is a formal yet very comfortable room. This is where you take your mother, grandmother or favourite aunt. It also would be a fun spot to take your best girlfriend before you hit the holiday party circuit. You should try it. Please note TWG Tea on Georgia Street closes at 7:00 pm.
o is pleased to announce the appointment of Chef de Cuisine Catherine Stewart, alongside the release of her three-course set dinner menu for New Year’s Eve.
Origo Club will give guests plenty of reasons to celebrate the holidays at the restaurant, café and art gallery concept this December by featuring custom Bûche de Noël creations and a festive French-inspired Les Treize cocktail in addition to hosting a six-course gala New Year’s Eve dinner on Monday, December 31.
Railtown Catering is simplifying the busy holiday season once again this year by bringing back their hassle-free Holiday Turkey To-Go packages, available for pickup or delivery on December 24, 25 and 26.
For the ninth consecutive year, the Woodward’s community will host a hot dinner — a second Thanksgiving meal for people in-need in Vancouver’s Downtown Eastside
Tuc Craft Kitchen will continue celebrating its fifth anniversary by spotlighting some of the best small-batch, boutique wineries from BC’s Okanagan Valley when it hosts a special Taste of BC Terroir Dinner at the Gastown restaurant at 6 p.m. on Tuesday, November 20.
If you enjoy BC wines, mark November 27 on your calendar and be sure not to miss a five-course winemaker dinner presented by Provence Marinaside in honour of Naramata Bench winery JoieFarm.
This fall, Wildebeest will underscore its philosophy of working closely with local farms, foragers and providers by offering a seasonal Game and Mushroom Menu available November 1 to 15.