This Week’s Prix Fixe Menus from Hawksworth Restaurant🍴
RESERVE Information and image provided by Hawksworth Restaurant.
RESERVE Information and image provided by Hawksworth Restaurant.
We’ve got lights, we’ve got festive menus and we’ve got some great holiday gifting at Naramata Inn this holiday season.
Burnaby’s Hart House Restaurant is pleased to announce that on November 4, 2020 it will launch exciting new menus for lunch/brunch, happy hour, and dinner.
Tickets to Edition No. 20 of L’Abattoir’s exclusive dining experience, No. 1 Gaoler’s Mews are set to launch TODAY (October 14) for the first and final event of 2020 on Friday, November 13th.Â
After a busy summer season, the Restaurant at Naramata Inn is moving into autumn with new menus, lunch available seven days a week, weekend brunch, and a special Thanksgiving offering.Â
“In this series I share recipes from Italian friends, chefs and from my travels” This totally simple salad is delish and if it’s a hot summer day it can make a satisfying dinner for those with lighter appetites.
Join me for another night of edible storytelling on Sunday, September 27 in the courtyard at Bright Jenny Coffee (Kelowna) Poetry on a Plate. This time, each of the seasonally-inspired 4-courses will be garnished by original food-based poems by Aman Dosanj.
The food is exceptional and the views never ending. Service is exemplary.
Meaning “From the Earth” Terrafina is a gorgeous Tuscan style restaurant nestled among the vines of Hester Creek Estate Winery in Oliver.
The combination of lakeside setting, unrelenting drive for fine cuisine, and warm, welcoming service continues to enchant Hart House guests.