From the Cellar with @Sam_WineTeacher
In addition to the weekly wine review and the various other, usually wine-related, articles I write for MyVanCity, I am including a new one that will appear from time to time. I’m calling it, ‘From the Cellar’.
In addition to the weekly wine review and the various other, usually wine-related, articles I write for MyVanCity, I am including a new one that will appear from time to time. I’m calling it, ‘From the Cellar’.
The winery sits on 17 acres on the idyllic Black Sage bench, which is home to well-known wineries such as Bartier Brothers, Black Hills, Burrowing Owl, Church & State, Dessert Hills, French Door, Le Vieux Pin, Phantom Creek, and Stoneboat among others.
I will keep the ‘Wednesday Wine Review’ to recent vintages that should still be available and ‘From the Cellar’ for those that I have to blow the dust off of.
This wine is definitely one you would want to serve with a company dinner. A refined and elegant Meritage to enjoy now or to cellar.
The six wines which will be available to start in Alberta are our Meritage, Meritage Reserve, Cabernet Franc, Cabernet Franc Reserve, White Gold, and Riesling Reserve.
In addition to the weekly wine review and the various other, usually wine-related, articles I write for My Van City, I am including a new one that will appear from time to time. I’m calling it, ‘From the Cellar’.
Oliver Twist Estate Winery is now Nostalgia Wines Inc. The ownership remains solely under Gina Fernandes Harfman. “Nostalgia Wines is more authentic and better connects to what we represent here,” Harfman notes.
One of those wineries producing wines of extraordinary quality at an excellent price point is Vanessa Vineyard. – “Carved from stone, fuelled by sun, a vineyard like no other…”
APRIL IS BC WINE MONTH Now is your chance to support your favourite BC vineyard and/or winery and perhaps try some new ones that you have been meaning to try/visit.
Experience Old World Traditional – New World Bold wines. 40 Knots is one of the largest wineries on Vancouver Island, farming biodynamically on 24 stunning acres.