Water Street Cafe brings you 21 Days of 1/2 Priced Pastas
As Water Street Cafe head into their 33rd year of operations they would like to celebrate this milestone by sharing their 21 Days of 1/2 Priced Pastas with you.
#pasta
Dine In or Take Out with Fiore South Granville
For the wine lover there is a terrific wine selection to choose from, not surprising given that, 2019 Sommelier of the Year Matthew Landry, has personally hand picked the wines.
#ThisWineThatDish | Clos du Soleil Pinot Blanc | Artichoke Penne
“In this series I will be sharing my take on which BC Wine pairs well with some inspirational recipes” At this time of year my pasta dishes become even more decadent as I look for comfort and the warmth of home. For this dish I combined two different recipes from NYTCooking, adding the cream cheese … Read more
Cibo Trattoria 🍝🍷 National Pasta Day & Wine!
This Saturday is National Pasta Day and to celebrate Cibo Trattoria is offering a limited-edition feature of three rustic pasta dishes all hailing from the Emilia-Romagna region of northern Italy.
#TasteItalia | Tagliatelle With Prosciutto and Butter paired with Da Silva Chenin Blanc
I think one of the best things about Italian cooking is that it turns just a few ingredients into something special and most of the recipes are way easier than you might expect.
#ThisWineThatDish | Four Shadows Chardonnay | Creamy Corn Pasta
“In this series I will be sharing my take on which BC Wine pairs well with some inspirational recipes” Both of the seasonal dishes I have made lately are focused on fresh, local corn in a one dish pasta meal accompanied by two different salads of heirloom tomatoes and fresh BC peaches.
#TasteItalia Fettucine Alfredo
This recipe is one I’ve worked with to make it my own and it is simple, easy to make, takes very little time and is deliciously rich and tasty.
#ThisWineThatDish | Church and State Chardonnay | Corn, Bacon and Parmesan Pasta
“In this series I will be sharing my take on which BC Wine pairs well with some inspirational recipes”This time the wine is definitely the star. Both of the seasonal dishes I’ve made recently are focused on fresh, local corn in a one dish pasta meal accompanied by salads of heirloom tomatoes and fresh BC peaches.
#ThisWineThatDish | The View White Pinotage | Pasta with Asparagus
This may be the simplest recipe you will ever make, some call it a “bachelor dinner”, either way sometimes you just want easy and good. This is it!
#TasteItalia Saffron Zucchini Tajarin
TASTES OF ROERO: Saffron Zucchini Tajarin with Arneis White Wine