Tuc Craft Kitchen Celebrates Summer with Cocktail and Rosé Features, Adds New Dishes to Nightly, Weekend Menus

With summer in full swing, Gastown’s Tuc Craft Kitchen has unveiled an updated menu of comfort-food favourites as well as a new, thirst-quenching lineup of cocktail and wine features.

Canada Day July 1st became Rosé all Day!

As I just happened to have a supply of BC Rosé wine on hand it became my turn to be the host! Yes! So Much Fun!

My First Visit to Corcelettes Estate Winery – Love It Here in the Similkameen!

The Similkameen is ideally located as a force in the burgeoning grape growing and wine making industry that is BC Wine Country.

Provence’s BC Spot Prawn Menu Spot On

This year Provence is again offering a three-course Prix Fixe Spot Prawn Menu. For $68 per person, Provence guests can indulge their passion for prawns with dishes such as Chilled English Pea Soup with Grilled BC Spot Prawns or a delicate Carpaccio of Scallops and BC Spot Prawns.

Creating a little Mayhem in Okanagan Falls

Recently I had an opportunity to sit down with Mayhem Wines President, Terry Meyer Stone and Hospitality and Sales Co-ordinator Caley Fraser to chat about their new releases, where to buy them, and how their Club Mayhem differs from other wine clubs.

– drink – indulge – savour – help – exploring the U.S. wines of DISH Seminar

The wine seminar at DISH presented twelve wines from New Mexico, California, Washington and Oregon. A diverse selection of wineries with wines of similar characteristics.

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