It’s Finally Here! Black Hills Estate Winery 2018 Alibi
Now available to order online or drop by our Wine Experience Centre for a wine flight to sample the Alibi and our other new releases.
Rosé
Canada Day July 1st became Rosé all Day!
As I just happened to have a supply of BC Rosé wine on hand it became my turn to be the host! Yes! So Much Fun!
Wines for the Wine Enthusiast, Collector or Connoisseur Vanessa Vineyard
“Just join the Vanessa Vineyard‘s wine club and never worry about buying any other wines again, their wines are that good.” Sam Hauck, the Wine Teacher
My First Visit to Corcelettes Estate Winery – Love It Here in the Similkameen!
The Similkameen is ideally located as a force in the burgeoning grape growing and wine making industry that is BC Wine Country.
Provence’s BC Spot Prawn Menu Spot On
This year Provence is again offering a three-course Prix Fixe Spot Prawn Menu. For $68 per person, Provence guests can indulge their passion for prawns with dishes such as Chilled English Pea Soup with Grilled BC Spot Prawns or a delicate Carpaccio of Scallops and BC Spot Prawns.
Creating a little Mayhem in Okanagan Falls
Recently I had an opportunity to sit down with Mayhem Wines President, Terry Meyer Stone and Hospitality and Sales Co-ordinator Caley Fraser to chat about their new releases, where to buy them, and how their Club Mayhem differs from other wine clubs.
– drink – indulge – savour – help – exploring the U.S. wines of DISH Seminar
The wine seminar at DISH presented twelve wines from New Mexico, California, Washington and Oregon. A diverse selection of wineries with wines of similar characteristics.
#DRINKPINK a spring launch of rosé wines from around the globe!
I enjoyed the day and it was nice to sample so many different rosés. The majority of these wines were organic or biodynamic which is different than what I would normally choose.
Ancora Waterfront Dining and Patio Hosts Dual Paella and Rosé Patio Parties, June 8
“This is a perfect kickoff for summer patio season and a one-of-a-kind opportunity for guests to taste the highest grade of jamón in Spain, and therefore the world,” says Chef Valverde.