Top sommeliers from across the country had their knowledge of viticulture, wine regions, producers, spirits, and beer put to the test in a theoretical exam, followed by an intensive practical competition to showcase their skills as a sommelier in front of a panel of judges.
A three part series of weekly expressions of the intricacies of the wines of CheckMate. In order of presentation; Artistry in Earth, New Nature, and Craft and Care.
Congratulations to Bryant Mao, Wine Director at Hawksworth Restaurant, on receiving the coveted award of Best Sommelier 2020 by the prestigious Canada’s 100 Best Awards.
Every tasting experience has been tailored to showcase what makes the winery shine. Guests can tour the cellars and vineyards, learn about the terroir, and enjoy thoughtful food pairings, all while raising a glass to summer in the Okanagan
Back by popular demand, Round 3 of Earls Virtual Wine Tutorial with Sommelier David Stansfield.
Created for those who love good food and wine, the 55-seat eatery was designed by Vancouver based Nahal Gamini Design. The room immerses guests in a bright and modern setting, incorporating elements of the outdoors in with wood tables, a cork bar front, greenscape wall, and a reclaimed wood 12-seater bar.
Our exclusive Sommelier-Guided Experiences begin with a glass in-hand and offer an intimate first-hand understanding of our winemaking philosophy, property, and history at Mission Hill Family Estate, and the factors that make Okanagan wine country so unique and special.
With glass in hand we entered the Culinary Theatre where the Culinary Workshops take place now through December. There are several options for the Dynamics of Food & Wine series where the professional Culinary team prepare dishes that guests will later enjoy paired with Mission Hill wines.
We will chat self-love and taste 3 different local wines from Bella, Lock + Worth and Le Vieux Pin to guide the conversation on the various intentional choices the winemakers make that directly translate to the final bottle. This is your chance to ask a sommelier about all the myths and stigmas around wine.
Some of Vancouver’s top culinary talents will come together at Chambar Restaurant on Monday, August 12 to promote and encourage gender equality within the hospitality industry.