The first B.C. Tasting Games tournament took place on April 23rd at Terrafina Restaurant in Oliver, BC. On stage, Severine Pinte, winemaker at Le Vieux Pin and La Stella took on David Paterson, general manager and winemaker at Tantalus, and Wes Hunter, the beverage manager from Raudz Creative Concepts.
Starting this month in Sicily, our sommelier Matthew Landry has curated a diverse selection of wines befitting the diverse topographies and microclimates of Italy’s largest island. Chef Carlos Rodriguez, meanwhile, will be pairing each wine with updated takes on regional favourites.
Love is in the air at Burdock & Co. The Main Street eatery invites lovers young and old – as well as family and friends – to cozy up over a multi-course farm-to-table Valentine’s Day feast.
The team behind award-winning Gastown restaurant Wildebeest continues to raise the bar by adding industry stars Alex Black and Christina Hartigan to the roster as Bar Manager and Wine Director, respectively.
Join us at the Rio Theatre for director Jason Wise’s latest entry into his highly acclaimed wine documentary series – SOMM 3 on Tuesday, November 20.
“This project was going to be, and ended up being one of the greatest professional challenges in my video production career.” – Rudi Goldman – Producer/Director/Videographer WHEN DID YOU START WORKING ON THE FILM? We began shooting Burgundy: People with a Passion for Wine in November 2012. Shot in stages, the film was completed in … Read more
This year, the BC Hospitality Foundation (BCHF) is awarding 4 Sommelier Scholarships to students currently working in the hospitality and/or wine industry who are furthering their wine education. The scholarships, each worth $1,000, are sponsored by Okanagan Crush Pad and Authentic Wine & Spirits Merchants. The BCHF is pleased to announce the following individuals have … Read more
– CAPS BC’s Inaugural Title Is A First For Canada – The Canadian Association of Professional Sommeliers named Blue Water Cafe + Raw Bar’s Ian Wharton the 2018 Aspiring Sommelier at the organization’s annual competition. As the first recipient of this newly minted award, Ian’s superlative wine knowledge and service acumen earned him his … Read more
The BC Hospitality Foundation (BCHF) is pleased to announce that it will accept applications for its 2019 Sommelier Scholarships. In February the charity will award 10 Sommelier Scholarships of $1,000 each. The deadline to apply is January 15, 2019.
After an intensive two-day competition alongside Canada’s top sommeliers, Carl Villeneuve-Lepage, sommelier, Restaurant Toqué!, Montreal, Quebec, has been named the Best Sommelier of Canada. In addition to the title, Villeneuve-Lepage takes home close to $40,000 in prizes, including a personalized Vancouver Canucks jersey, trips to various points around the globe, $10,000 cash and $5,000 in wine. … Read more