Vanessa Vineyard Wine Club Members event

“The proof is in the pudding,” goes the well-known expression.  When you taste the wines of Vanessa Vineyards, there is no doubt of the care and attention that has gone into the growing of the grapes and the transforming of those grapes into the very finest wines possible.”

2019 #FavouriteThings Holiday Gift Suggestions – Vanessa Vineyard

Right now you can save 10% until December 15 (including boxes sets, excluding Members exclusives) while quantities last with free shipping within BC for orders of 12 bottles. That’s a deal worth looking into.

2019 #FavouriteThings Holiday Gift Suggestions – Tinhorn Creek

One thing you can count on from Tinhorn Creek is consistently good wines. There is an undeniable history behind every bottle of wine produced. That is one of the reasons Tinhorn wines make our #FavouriteThings Holiday Gift Suggestions list.

2019 #FavouriteThings Holiday Gift Suggestions – Time Winery

What friend or family member won’t be excited to receive a bottle of Time wine? Good wines at affordable prices, a win, win for the holiday shopper.

2019 #FavouriteThings Holiday Gift Suggestions – Clos du Soleil

Clos du Soleil elves have been working hard and are offering you individual wines for gift giving as well as some curated gift sets that will make terrific gifts for the wine lovers on your list this year.

2019 #FavouriteThings Holiday Gift Suggestions – Dirty Laundry Vineyard

Dirty Laundry is British Columbia’s premier Okanagan winery and vineyard. From our top-notch wines, Forno pizza, to our weekly and monthly events – there’s no shortage of great flavours and memories happening at Dirty Laundry.

Vanessa Vineyard Wine Dinner In celebration of Howard Soon’s appointment to the Order of Canada.

Prepare for a culinary and wine pairing experience like no other as Chef Murray, of The Bear, The Fish, The Root & The Berry at Spirit Ridge Resort, and Howard Soon lead you on an adventure across the country.

Wednesday Wine Reviews by Sam Hauck aka @Sam_WineTeacher

Estate fruit grown in the Similkameen Valley and co-fermented on Viognier skins as is done in the Rhine Valley of France.  The wine was aged for 20 months in new and second use French and American oak barrels, each of which imparts different nuances to the wine. 

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