The series kicks off with aptly named Locals Only Cocktail #1, a blend of Sheringham Gin from Vancouver Island, Naramaro from Legends Distilling of Penticton, a dash of Ms. Better’s grapefruit bitters from Vancouver, a drop of local honey and topped with Unsworth Vineyards sparkling wine from Vancouver Island.
Join us for Cocktail Hour daily from 4:00 to 6:00pm where our new bar bites menu is served up in our spacious bar + lounge, as well as on our outdoor patio.
For now the restaurant at Unsworth, one we very much enjoy, is doing Take Out, including both a brunch and dinner for Mother’s Day which you can order for pick-up.
We are encouraging BC wine lovers to order from their favourite wineries and help support the BC wine industry. The wineries jumped onboard and each winery has a special shipping incentive for online orders.
The evening started with one of my #FavouriteThings, a glass of 2018 Distraction Frizzante from The View Winery & Vineyard a bubbly that is a perfect blend of acidity and tartness with a delightful flavour profile of strawberries
Valentine’s Day is a wonderful opportunity to celebrate! Whether you are intending to propose on February 14 or you were engaged on a previous Valentine’s Day celebrating is in order. What says “celebrate” more than a bubbly or sparkling wine. A bubbly or sparkling wine from BC? Even better!
Here we are again in 2019 with our #FavouriteThings Holiday Gift Suggestions.
Every year we leave a special place for our #FavouriteThings Holiday Gift Suggestions that will really up your game. What could be more exciting than a bottle of bubbly? We think this is the perfect holiday gift whether it’s for right now, later on or you are saving it for New Year’s Eve.
Definitely some of my #FavouriteThings which makes them part of our Holiday Gift Suggestions for 2019. I personally recommend Unsworth wines whether you select the two I have featured here or any of their other very good wines at very good price points.
With an emphasis on fresh, locally sourced cuisine this is the domain of Executive Chef Shaun Snelling. In the year that Snelling has been at the helm of this iconic dining room changes have come about with a nod to tradition and an eye to the appeal of local, haute cuisine while retaining favourite dishes.