wine pairing

#ThisWineThatDish | Murphy Goode Pinot Noir | Hot Mustard and Honey Glazed Chicken

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The sharing of food has always been at the centre of family relationships, it’s what brings us together. Being together leads to familial happiness.

#ThisWineThatDish | Cambria Katherine’s Vineyard Chardonnay | Miso Scallops

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For those children lucky enough to be spending Mother’s Day with their mom I salute you and humbly suggest you may want to make mom’s day a little extra special this Sunday.

Spring Release | Poplar Grove Winery

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Medium light rose petal pink. Aromas of fresh raspberries and apricot combine with an enticing hint of blood orange. Enjoy as a light, fresh opener to an evening or as a stand-alone aperitif.

#ThisWineThatDish | TerreLab Tempranillo Rosé | Salmon with Crispy Rice

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“In this series I will be sharing my take on which BC Wine pairs well with some inspirational recipes” One of the wine pairing doctrines I follow is very old school and rather primitive by today’s standards. It’s matching the colour of the dish with the colour of the wine in a manner of speaking. … Read more

#ThisWineThatDish | Culmina Dilemma | Seared Scallops ala Valentine

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I specifically chose a Culmina Chardonnay, first and foremost, because they make such excellent wines, all on my favourites list.

#ThisWineThatDish | Vanessa Meritage | Chicken Adobo

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The flavours in this dish make it a challenging wine pairing. Nothing steps up to the challenge like a rich, smoothly deep red wine from the Similkameen. The juicy balance of ripe fruit just cries out for a challenge.

Liquidity Wines Guest Chef Dinner Series | My Coastal Valentine | February 12

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Join Chef Phil Tees and special guest Chef Brandon Shopland in matching decadent ingredients from BC’s vibrant shoreline communities with refined techniques to create a series of palatable dishes you will fall in love with

#ThisWineThatDish | Monte Creek Sparkling Rosé | Croque-Monsieur Breakfast Casserole

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This is a dish I served family during the holidays. It is not only very tasty and satisfying it is also simple to make. You can make it ahead the day before, set your oven on auto start and laze in bed until you get hungry! A win, win!