#TasteItalia Fried Porcini Mushrooms paired with Backyard Blanc de Noir Brut
Fried Porcini Mushrooms Recipe from Chef Luca Novello of Angolo della Rosina
#winepairing
#TasteofThursday Crusted Beef Rib Roast
“In this series I’ll share which B.C. wine pairs best with select recipes from the best chefs in B.C.”
Nota Bene Customers Meet Celebrities at Epic Virtual Release Party
What does the iconic Canadian 2018 Nota Bene wine by Black Hills Estate Winery have in common with celebrities Steven Page, Jason Priestley, Erin Cebula, Prevail and Kelsey Serwa?
First South Okanagan winery to produce wine-in-a-can
Proprietors Stella Schmidt and Bruno Kelle are now offering three of their award-winning wines served in elegant, lightweight, single serve cans: Heart of Gold (white blend), Pinot Duetto Rosé and Merlot.
#ShiptoSip with vinAmité Winery and Wine Lounge
We welcome vinAmité to our growing group of BC wineries that are participating in #ShiptoSip campaign to promote #BCWine. It’s time to hibernate, so let’s do this, with wine! We know how difficult it is to navigate through our new world. But you know what? We’re all in this together. There’s something about this that … Read more
Experience Dine Out at Water Street Cafe – extended to February 9
Just like their regular menu Dine Out includes many favourites and West Coast inspired dishes. Dinner offers a three course menu for $35. but there are also some great add-ons for an additional $5 or $10 that really elevate your dining experience.
Ancora Features Valentine’s Day Dinner Menus at Both Locations
Ancora Waterfront Dining and Patio is offering couples two delicious ways to celebrate Valentine’s Day this year by hosting romantic repasts at its False Creek (Vancouver) and Ambleside (West Vancouver) locations on Friday, February 14.
Celebrate NYE with Tableau Bar Bistro
On Tuesday, December 31, Tableau Bar Bistro will offer a special three-course dinner menu with suggested wine pairings for each dish. Created by Chefs de Cuisine Thomas Shorthouse and Levi Johnston, the first course, plats principaux and dessert features will showcase fresh West Coast ingredients in traditional French favourites.
The Bounties of BC: Wild Game and Foraged Dinner at Bishop’s Restaurant
Join John Bishop, Executive Chef Kai Leitner and the Bishop’s Restaurant team for a true Cascadian dining experience. Wines from one of the Okanagan’s Best Wineries, Blue Mountain Winery.
Discovering and Enjoying the wines of Ricco Bambino
“wines that are made for commercial purposes and exist merely as
products have their place alongside all such commodities: soda,
breakfast cereal, vacuum-cleaner bags. they can be enjoyable and
useful, but they don’t matter”