Waterfront Restaurant + Wine Bar is celebrating 15-years of culinary excellence next month and, to commemorate the occasion, Chef Mark Filatow and his team are hosting an intimate 6-course wine-paired dinner at the restaurant on Monday, November 4.
On October 24, Cactus Club Cafe Chef Rob Feenie will be teaming up with the city’s most renowned chefs to present Chefs on Deck for Camp Goodtimes. The charity dinner will be hosted at Cactus Club Cafe’s iconic English Bay location with all ticket sales proceeds benefitting Canadian Cancer Society’s Camp Goodtimes.
Join us on Thursday October 17th at 6:30pm for our monthly Chef’s Catch Dinner with each menu focusing on a different Ocean Wise and seasonal seafood or shellfish.
The team at Water Street did an incredible job presenting 6 courses starting with a selection of delicious canapés. The following courses were wonderfully seasonal, fresh and local orchestrated to a high level of culinary delight. As always the choice of dishes were complimented by the excellent choice of Noble Ridge wines.
Prepare for a culinary and wine pairing experience like no other as Chef Murray, of The Bear, The Fish, The Root & The Berry at Spirit Ridge Resort, and Howard Soon lead you on an adventure across the country.
Noble Ridge Vineyard Winery lays in the Okanagan Valley at the northern most tip of the only desert in Canada. The winery is named for the noble varieties of grapes grown and the ridge that divides the land on which they thrive.
In fact I was so excited about the first course options I decided, even before we arrived, that it would be fun and a bit adventurous to start at the top and work all the way through the list, sharing the dishes, of course.
Some of Vancouver’s top culinary talents will come together at Chambar Restaurant on Monday, August 12 to promote and encourage gender equality within the hospitality industry.
Don’t miss this exclusive opportunity to meet and mingle with Howard and Suki while enjoying a five-course dinner by Chef Dino Renaerts.
For this particular pairing we dined at home thanks to the culinary skills of a family member who had done just a little foraging and market shopping earlier in the day.