With an emphasis on fresh, locally sourced cuisine this is the domain of Executive Chef Shaun Snelling. In the year that Snelling has been at the helm of this iconic dining room changes have come about with a nod to tradition and an eye to the appeal of local, haute cuisine while retaining favourite dishes.
“We’re delighted to present our guests with a summer winemaker dinner series and to partner with exceptional wineries such as Phantom Creek Estates,” says Chef de Cuisine, Antonio Sotomayor.
“Everything we create at Wolf in the Fog is inspired by the incredible ingredients and natural beauty surrounding us here in Tofino,” says Jorge Barandiaran, General Manager of Wolf in the Fog.
So much happening at Quails’ Gate Winery this month of June. You’ll want to visit more than once!
BC’s largest outdoor wine and food festival, the 2019 event will see more than 50 wineries from Kelowna to Osoyoos in attendance showcasing their summer favourites, including new 2018 releases which have been described as excellent quality with pure, classic fruit expression.
This year Provence is again offering a three-course Prix Fixe Spot Prawn Menu. For $68 per person, Provence guests can indulge their passion for prawns with dishes such as Chilled English Pea Soup with Grilled BC Spot Prawns or a delicate Carpaccio of Scallops and BC Spot Prawns.
The new menu follows the lead of the restaurant’s Fall Game and Mushroom Menu that was offered for a limited run last November and further underscores Chef Ian McHale and his culinary team’s philosophy of showcasing the wide array of fresh ingredients provided by local forests, farms and fields in five unique dishes.
What a better place to start than Tinhorn Creek wines. Tinhorn Creek has been around for decades and they make great wine. I was reminded of that fact on our most recent trip to the Okanagan and a visit to the Tinhorn Creek Vineyards tasting room.
Hundreds of BC VQA Wines in a walk-around tasting featuring 90 BC wineries. Enjoying small plates prepared by top chefs from renowned local restaurants, perfectly paired with BC VQA Wine.
Dockside’s new Executive Chef Zach Steele will present a five-course menu to be paired with selections from Monte Creek’s portfolio of outstanding BC wines.