“In this series I will be sharing my take on which BC Wine pairs well with some inspirational recipes” This recipe came out of necessity! What do you do with a box of about 100 plums?
“In this series I will be sharing my take on which BC Wine pairs well with some inspirational recipes”This time the wine is definitely the star. Both of the seasonal dishes I’ve made recently are focused on fresh, local corn in a one dish pasta meal accompanied by salads of heirloom tomatoes and fresh BC peaches.
“In this series I share recipes from Italian friends, chefs and from my travels” This totally simple salad is delish and if it’s a hot summer day it can make a satisfying dinner for those with lighter appetites.
If I had to pick a specially curated list of wines that would both be enjoyable and excellent for pairing with my favourite dishes I couldn’t think of a better selection than what is presented here. This is a reflection of fulfillment.
One of the ways you can both support the BC Wine Industry and do something for yourself at the same time is to join a wine club of your favourite winery, or even more than one winery!
Probably one of the most flexible wine clubs you will ever join. Not surprising from the group who thrive on chaos. Mayhem Winery make it easy to join and you know you are going to enjoy all of their wines.
Breakout sessions are optional but must be booked in advance. If you haven’t already booked your breakout session, we’ve provide some more details to help you choose!
For this particular pairing we dined at home thanks to the culinary skills of a family member who had done just a little foraging and market shopping earlier in the day.
My favourite thing to do after I’ve completed my tasting is to buy a glass of a Meyer wine, one I had enjoyed that day at the tasting.
Up above the city in the Reflections Garden Terrace in the Rosewood Hotel Georgia we were treated to the always exceptional line-up of wines from Tantalus. An opportunity to meet owner Eric Savics, chat with winemaker David Paterson and catch-up on what’s new with winery manager Stephanie Mosley.