Fall is in the air, cooler weather and changing leaves have ushered in a fresh crop of seasonal ingredients to the kitchen at Burdock & Co. The cozy eatery celebrates the turn of the seasons with inventive new dishes perfect for family-style feasts
If you enjoy BC wines, mark November 27 on your calendar and be sure not to miss a five-course winemaker dinner presented by Provence Marinaside in honour of Naramata Bench winery JoieFarm.
Armed with a fantastic dish, Okanagan wine, and a lot of local support, Chef Paul Cecconi of BRODO Kitchen in downtown Penticton is heading to Victoria with a culinary team to compete at round one of Canada’s Great Kitchen Party.
I belong to a wine tasting group called the Tasting Ten. Ten people meet ten times a year and taste through a blind flight (all bottles wrapped in paper to conceal their identities) of wines based on a theme.
We tasted 3 Bruichladdich whiskys between speakers, introduced by brand ambassador Gez McAlpine: first the unpeated The Classic Laddie, followed by Port Charlotte Heavily Peated Single Malt and finally their fantastic Ocotomore, Super-Heavily Peated Islay Single Malt – The world’s most heavily peated single malt.
This fall, Wildebeest will underscore its philosophy of working closely with local farms, foragers and providers by offering a seasonal Game and Mushroom Menu available November 1 to 15.
Poquitos is ready to celebrate their Grand Opening this coming weekend with all day Happy Hour offerings running Friday, October 26 through Sunday, October 28.
While customers have been busy sipping on their PSLs, we’ve been secretly mixing up a special potion to help get them in the Halloween spirit! NEW Witch’s Brew Frappuccino!
The fun part of not overloading your schedule is the opportunity to discover something new. Here’s the Thing Vineyard just opened this past May so it is definitely the newbie on Black Sage Road. New it may be but co-owner Leah McDowell does know a thing or two about wine. Formerly the owner of a … Read more
As sommelier of the year, Shane Taylor is the latest to be invited by Okanagan Crush Pad to make a wine of his choosing.