Wednesday Wine Reviews by @Sam_WineTeacher
As always some great wine suggestions from our intrepid wine reviewer Sam Hauck.
As always some great wine suggestions from our intrepid wine reviewer Sam Hauck.
Indulging in chocolate is one of the greatest Halloween traditions! Awaken your spirit with enchantingly delicious pumpkin themed treats from Mon Paris Pâtisserie
Marzia enjoys teaching her passion of cooking authentic Italian cuisine and sharing her stories of growing up in Italy.
EVR’s chocolate is made from bean-to-bar and its chocolate maker works directly with growers and ethical suppliers to source single-origin cacao beans that provide meaningful market access for small cacao farmers.
Every wine has it’s own characteristics and well, frankly, some things should just not be rushed, especially with the wines of Church and State. Pleasure and enjoyment of the mighty grape falls into that category.
This Week’s Prix Fixe Menus Lunch October 19 – 23 Dinner October 19 – 25 Lunch Prix Fixe $20.20 for three courses 11:30am to 3:00pm Starter beet carpaccio, green apple, walnut, buttermilk Main rockfish, vichyssoise, fermented turnips, fennel Dessert pumpkin tartlet, mascarpone, caramelia — Dinner Prix Fixe $45 for three courses 5:00pm to 9:30pm Starter kale … Read more
This dish celebrates the last of my fall harvest from the local farmer’s market. Zucchini, Eggplant and Tomatoes are a wonderful combination in both tasting and presentation.
“As this competition continues to grow, we are seeing not only the number of entries increase but more importantly the caliber of wines entered continues to get better each year,” says Okanagan Wine Festivals Society Judging Chair, Julian Scholefield.
The Lounge offers architectural intrigue, situated in the centre of its working brewery with curved walls, and custom millwork by 21st Century Designs.
The autumn weather signifies fun, fall activities as well as Halloween celebrations.