Month: October 2020

#TasteItalia Pistachio Panna Cotta paired with Pentâge Icewine Roussanne

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Marzia enjoys teaching her passion of cooking authentic Italian cuisine and sharing her stories of growing up in Italy.

Trick ‘r treat—East Van Roasters gives us something good to eat!

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EVR’s chocolate is made from bean-to-bar and its chocolate maker works directly with growers and ethical suppliers to source single-origin cacao beans that provide meaningful market access for small cacao farmers.

Experiencing the Wines of Church and State

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Every wine has it’s own characteristics and well, frankly, some things should just not be rushed, especially with the wines of Church and State. Pleasure and enjoyment of the mighty grape falls into that category.

This Week’s Lunch & Dinner Prix Fixe Menu 🍴at Hawksworth

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This Week’s Prix Fixe Menus Lunch October 19 – 23 Dinner October 19 – 25 Lunch Prix Fixe $20.20 for three courses 11:30am to 3:00pm Starter beet carpaccio, green apple, walnut, buttermilk Main rockfish, vichyssoise, fermented turnips, fennel Dessert pumpkin tartlet, mascarpone, caramelia — Dinner Prix Fixe $45 for three courses 5:00pm to 9:30pm Starter kale … Read more

BC Lieutenant Governor’s Wine Awards Announced

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“As this competition continues to grow, we are seeing not only the number of entries increase but more importantly the caliber of wines entered continues to get better each year,” says Okanagan Wine Festivals Society Judging Chair, Julian Scholefield.

Halloween celebrations at Fairmont Hotels

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The autumn weather signifies fun, fall activities as well as Halloween celebrations.

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