Celebrating its tenth anniversary, Pig Out Trails returns to Oliver Osoyoos Wine Country with an early summer date and a proven format that follows rigorous safety plans, allowing wine lovers to rekindle their love of wine country in a safe and responsible way.
The newly opened Qualicum Beach Café is a partnership with Eli Brennan and Chef Alan of Water Street Café. The venue is a light and airy room with plenty of windows to take in the beach views.
The BC Restaurant and Foodservice Association (BCRFA), Sumac Ridge Estate Winery, Save-On-Foods stores, and Town Hall Brands are proud to collaborate to call on the public and industry to #StandUpforService.
New March offerings including family-style dining experiences and an updated tasting room menu featuring seasonal food and wine pairings.
Escape the Pen in Oliver Osoyoos Wine Country on Saturday May 29, 2021. Enjoy an afternoon of carefully tailored, progressive wine and food touring on a Pig Out Trail.
The sugar shack season is finally here. This year, the Ungava Spirits distillery brings the festivities to you with its delicious Cabot Trail Maple Cream.
Speakers for Change launched in November of last year as a series of monthly Zoom sessions and featured community leaders looking to inspire positive, lasting change in the industry engaging in discussions on issues surrounding diversity and inclusion.
We are excited to announce the official release of the highly anticipated 2020 Estate Pinot Noir Rosé! CedarCreek Esate Winery
While most people drink what they buy in a matter of days, if not hours, more and more people are realizing the benefits of holding on to some of their wines and are enjoying the benefits of doing so.
For this week I chose the Wild Goose Gewürzteraminer, a 2018 over a 2019 I had on hand.