MyVanCity

#TasteofThursday Muscat & Elderflower Zabaglione

by

Muscat & Elderflower Zabaglione with White Peaches the latest #TasteofThursday recipe from Chef Gene at Hillside Bistro.

Celebrate BC Wild Salmon this weekend 🙌

by

We’re thrilled to be able to bring the Wild Salmon Celebration across the province this year.

Boulevard Kitchen & Oyster Bar Discover Dine Outside, new Provisions and more…

by

Featuring Dine OutSide Vancouver and Private Dining plus much more.

Cocktail Hour is Calling at Hawksworth along with New “Locals Only” Feature

by

The series kicks off with aptly named Locals Only Cocktail #1, a blend of Sheringham Gin from Vancouver Island, Naramaro from Legends Distilling of Penticton, a dash of Ms. Better’s grapefruit bitters from Vancouver, a drop of local honey and topped with Unsworth Vineyards sparkling wine from Vancouver Island.

Superflux Beer Company announces the opening of new Vancouver brewery

by

Superflux will also be offering a sneak peek, takeout only version of its food program centred around uniquely delicious hot dogs when its retail store opens on August 15.

Introducing the 2020 Half Corked Marathon Virtual Festival

by

The six-week long Half Corked Marathon Virtual Festivalis a multi-faceted, mixed-reality wine festival, which will bring all the elements and magic of British Columbia’s famed wine run to participants in a safe and responsible way. 

The complete list of Dine OutSide’s participating restaurants and their menus August 21 – September 21

by

With over 160 dining options, there will be no shortage of ways to enjoy the summer sunshine in Vancouver! Prix fixe menus are available at $15, $25, $35 or $45 price points, as well as special promotional offers and picnic-to-go packs.

#TasteofThursday Crusted Beef Rib Roast

by

“In this series I’ll share which B.C. wine pairs best with select recipes from the best chefs in B.C.”