From the Cellar featuring wines that have been aged…

In addition to the weekly wine review and the various other, usually wine-related, articles I write for My Van City, I am going to include a new one that will appear from time to time.  I’m calling it, ‘From the Cellar’.

Wednesday Wine Reviews by @Sam_WineTeacher

This COVID-19 isolation provided the perfect excuse to delve into the cellar and pull out some wines that I have been hanging on to. 2017 Rosé * Singletree Abbotsford, BC $17.30 This impressive rosé, made from 100% organic pinot noir, is pale cherry red with medium-light intensity.  The nose opens with a medley of red … Read more

Wednesday Wine Reviews by @Sam_WineTeacher

2018 Siegerrebe Nagging Doubt Kelowna, BC $17.99 Very pale straw colour with medium-light intensity.  The nose is intense with aromas of apricot, peach, tangerines with undertones of ginger, grapefruit zest, and rose petals.  Well balanced.  Big fruit on the palate followed by a medium-long finish with a characteristic slight bitterness.  This wine is a lot … Read more

International Sauvignon Blanc Day was May 1st – Did you celebrate?

Many people first became enamoured with sauvignon blanc many years ago after becoming tired of the ubiquitous buttery, rich over-oaked chardonnays which were all too common at the time. 

Friday, April 17th is World Malbec Day’s 10th Anniversary

Friday, April 17th is World Malbec Day.  Most people tend to associate Malbec with Argentina and for good reason.  Argentina produces 75% of the world’s Malbec wine.  Most come from Mendoza and the best ones from the higher elevation areas of Uco Valley and Lujan de Cuyo. 

Tasting Ten 2005 Bordeaux by @Sam_WineTeacher

Kurt is responsible for designing the December session in our tasting group.   He tends to pull some amazing wines from his cellar for our tastings, so it is one I try to never miss.  This year was no exception – a collection of aged reds, primarily right bank Bordeaux.