A day spent with Italian winemaker Barbara Tamburini

First the place: There are seven zones of wine regions in Tuscany and we were in the North East close to the river. The estate has 50 hectares of vineyards and a very interesting history. On the place of the ruins sat an ancient Roman fort which became the medieval Castle of Vico. In the fifteenth century, … Read more

Getting in the Spirit at BC Distilled

This was one fun inaugural event! Saturday at the CBC building saw spirit enthusiasts having a great time. With 17 local micro-distilleries on hand offering up samples of Gin, Vodka, Whisky & other spirits which included liqueurs and brandies among other mixed drinks, non alcoholic drinks and mixers and more there was something for everyone. … Read more

I’ve been to camp…Social Media Camp

I am probably the least techy person you could ever meet. I started out with the mantra “at least she knows how to type”. Those were once fighting words for feminists and eventually became my best attribute. So what was I doing at Social Media Camp? Learning a lot! Some may consider this a geeks … Read more

Finca Decero Wine Dinner at Good Wolfe Kitchen & Bar

It was one of those perfect Vancouver evenings, late April and still warm outside. Good Wolfe owner Richard Goodine took advantage of the opportunity to start us outside on the comfortable patio.   We began our evening with a glass of bubbly, a Stoneboat Piano Brut, which paired perfectly with the Yaletown vibe of the … Read more

Put a Spring in your step with tantalizing Easter treats at Bel Café

Bel Café offers Easter classics and new macaron flavour just in time for Easter. Hop over to David Hawksworth’s BelCafé and indulge in Easter treats and new spring sweets, including the Apple Pie macaron, lime and coconut cake, dark chocolate caramelized hazelnuts and milk chocolate-covered almonds. Get them before they’re gone, a seasonal treat that won’t be around for … Read more

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