Hello and Happy Thanksgiving everyone. Join us this Thanksgiving Weekend, October 11th and 12th, starting at 5pm. Enjoy your meal in our dining room, on the 2nd Floor Gastown for one of our weekly Live Jazz Sundays sessions, or maybe even on our sunny patios.
Celebrations that look a little different, wine dinner with JAK Meyer of Meyer Family Vineyards, an impressive recipe, and something special for Thanksgiving all at L’Abattoir Vancouver.
Thanksgiving is just around the corner and Homer Street Café has announced they’ll be offering guests a three-course menu available October 10 – 12.
Gather the ones you love to share an intimate harvest-inspired Thanksgiving dinner with family & friends in the elegant ambience of Bacchus Restaurant.
This Thanksgiving, give yourself a break and let Hawksworth do the dinner honours with our gourmet Thanksgiving turkey dinner.
H Tasting Lounge at The Westin Bayshore, Vancouver gives you a few more reasons to love the season with a variety of irresistible offerings – from traditional Thanksgiving menus, to autumn-inspired afternoon tea sets – to trigger your appetite.
Executive Chef Jesse Zuber Prepares Three-Course Holiday Feast, Uva Bar Team Shakes Up Festive Feature ‘Chai’n’rye’ Cocktail
Fall is in the air and the grape harvest is underway in BC wine country. In honour of the season, and BC’s wine producers, Provence Marinaside Wine Director Joshua Carlson unveiled today the first in what will be a series of special menus designed to highlight rare BC wines.
“In this series I will be sharing my take on which BC Wine pairs well with some inspirational recipes” This recipe came out of necessity! What do you do with a box of about 100 plums?
Railtown Catering is making the holidays all the easier with its famous Turkey To-Go packages available this Thanksgiving.