#TasteofThursday Muscat & Elderflower Zabaglione
Muscat & Elderflower Zabaglione with White Peaches the latest #TasteofThursday recipe from Chef Gene at Hillside Bistro.
Muscat & Elderflower Zabaglione with White Peaches the latest #TasteofThursday recipe from Chef Gene at Hillside Bistro.
Featuring Dine OutSide Vancouver and Private Dining plus much more.
Fried Porcini Mushrooms Recipe from Chef Luca Novello of Angolo della Rosina
With over 160 dining options, there will be no shortage of ways to enjoy the summer sunshine in Vancouver! Prix fixe menus are available at $15, $25, $35 or $45 price points, as well as special promotional offers and picnic-to-go packs.
“In this series I’ll share which B.C. wine pairs best with select recipes from the best chefs in B.C.”
“We are thrilled to round out our lunch and dinner menus and offer guests our take on brunch, a completely new service to Nightingale.”
One of Vancouver’s most elegant restaurants is ready to welcome guests back to its luxurious dining room, lounge and patio as The Victor is now open.
The Courtney Room’s Celebration Menu was crafted to share the best of summer on Vancouver Island; the perfect way to come together and recognize milestones, even if they are a few months late.
Enjoy the delicious offerings on the Taste of BC menu, paired with BC wine!
Hawksworth Restaurant brings back $45 Dinner Prix Fixe Menu After a successful roll-out of our new À La Carte menu, we’re bringing back our seasonal, three-course ‘Prix Fixe’ set price menu designed to showcase the best of the season and the talent and creativity of our culinary team. Offering three sumptuous courses at exceptional value, … Read more