🌸 Sakura Menus are in Full Bloom
Ancora Waterfront Dining and Patio – False Creek and Ambleside celebrates cherry blossom season with beautiful floral-inspired menus and cocktail
Dining
Naramata Inn Outdoor Dining
Naramata Inn is moving the magic outside. In response to indoor dining restrictions in British Columbia (through until April 19), Naramata Inn is moving service to the heated veranda for lunch, afternoon indulgences, dinner, and weekend brunch.
Homer Street Cafe and Bar Last chance to pre-order your Homer Easter at home!
CLICK HERE TO PRE-ORDER
Enter to Win Meat & Seafood Delivery for a Year, Canada!
Bring Home The Bacon, an online meat delivery company based in Vancouver, is giving away free meat and seafood delivery for a year to one lucky Canadian!
Vancouver Patio and Take-out Round-U
Here is a list of some of the restaurants that are offering patio seating, take out or delivery…
Easter Patio, Take Out, and Brunch Boxes with the Water St Cafe!
Easter Brunch Boxes For 2 are back! Pre-order your choice of Meat Lovers Brunch Box or Veggie Brunch Box, a complete Take Out experience with brunch for two and dessert.
#Taste | Provence Marinaside | Sea Star Vineyard and Winery
April is BC Wine Month and what better way to celebrate than by the return of Provence Marinaside‘s monthly Wine Menu Series starting April 1st.
Easter with the Water Street Cafe!
Aaaah Springtime! One of our favourite parts of Spring is Easter Feasting! We’ve got you covered for Brunch, Dinner, and Take Out options to fill your Easter Weekend with delicious meals.
Boulevard Paella Dinner Series Returns
Tickets to Boulevard’s Paella Sunday Supper Series are available for $69.00 per person on Tock in sets of 2, 4, or 6 guests. Each set of tickets sold will have its own private table. The weekly series will have a 5:30pm seatings available per evening.
Di Beppe’s Traditional Tuscan ‘Festa della Polenta’ Returns this April
Di Beppe will once again bring polenta to the people when the popular Gastown caffè and ristorante presents its third-annual ‘Festa della Polenta’ menu with a new array of features throughout April.