The newly opened Qualicum Beach Café is a partnership with Eli Brennan and Chef Alan of Water Street Café. The venue is a light and airy room with plenty of windows to take in the beach views.
New March offerings including family-style dining experiences and an updated tasting room menu featuring seasonal food and wine pairings.
For this week I chose the Wild Goose Gewürzteraminer, a 2018 over a 2019 I had on hand.
We are so excited to get back to regular service here at Hattie’s Farm To Table and we are working on rolling out a new seasonal menu.
The Signature Dinner at Baan Lao is a full experience, transporting guests on a journey throughout the Kingdom of Thailand.
Who doesn’t love lobster? Nobody! This recipe is tailor-made for lobster lovers and with a bit of a twist it is anything but same old, same old.
The award-winning Tableau Bar Bistro has officially reopened its doors following a months-long rejuvenation of its Coal Harbour space.
To celebrate BC’s frozen blueberry season, the BC Blueberry Council has teamed up with Abbotsford food supplier, Local Food Supply Co., to create a custom BC Blueberries meal kit.
A very limited number of tickets are available for the event, which is being held in conjunction with the 2021 DineOut Vancouver Festival.
Local meal kit provider, Fresh Prep, is excited to announce the launch of a first-of-its-kind Zero Waste Kit that will combat the issue of excessive single-use plastic used in meal kit subscription boxes.