The new Uva Caffè Bar menu is available for dine-in or takeout seven days a week from 7 a.m. to 2 p.m. and includes specialty hot and cold espresso-based beverages, fresh-pressed juices and seasonally inspired fare created by new Executive Chef Jesse Zuber.
Summer is here and Burdock & Co is excited to welcome warmer weather with the launch of outdoor dining. On Thursday, July 9, the Main Street eatery will open it’s brand-new patio and also resume in-house dining service after a few months of closure during the global pandemic.
For the third consecutive year, Juke Fried Chicken (182 Keefer Street) will give chicken lovers plenty of good reasons to cross the road — in physically distanced style, of course — by offering its popular chicken sandwiches for half-price ($3.50) on National Fried Chicken Day, Monday, July 6.
West End Plant-Based Hotspot Makes its Fried Chick-Un Sammies Available for Pickup for $4.75 All Day
Water St. Cafe is featuring our Lobster Fest again this year, from July 6th – 13th BRUNCH items are available 7 days a week from 11am – 3pm with all other items available 7 days a week from 11am – 9pm.
We are very grateful to our patrons. Their loyalty has allowed us to stay open through the pandemic and now, because of their demand, we can stay open longer each day.
In celebration of reopening, both Bel Café Downtown and Kitsilano locations are excited to offer new Daily Deals to guests – with an enticing variety of options available every day of the week.
The Uncommon Cafe pushes forward into the change that Covid has forced on us all, with a plan of growth but more geared towards the days of old. A growth plan, with the soul of East Van.
What can we say…we love our brunch so much we can’t only have this be twice a week…that just wouldn’t be right.
The lauded Canadian chef has spent decades in high profile kitchens across the country. With deep connections to the Okanagan valley, Bell and his wife and partner Kate Colley return to the place that has long captured their heart and soul, committed to creating a culinary experience like no other.