Farmer’s Apprentice, Grapes & Soda Alumni Take Reins of Award-Winning Establishments from Founder David Gunawan

A new chapter for both the farm-to-table restaurant and its sister wine bar, the handover is more of a continuum than a reinvention. Yonemori, Sawada and Gunawan have long been colleagues and familiar faces for guests at the South Granville staples, and both new owners will maintain Gunawan’s locavore-forward philosophy of showcasing 100-per-cent organic, sustainable and seasonal fare.

My First Visit to Corcelettes Estate Winery – Love It Here in the Similkameen!

The Similkameen is ideally located as a force in the burgeoning grape growing and wine making industry that is BC Wine Country.

Canadian Winery Wins Gold

“Aiming at crafting high-end, old world style reds, the prestigious gold medal award from the CIDC wine competition in France, is a significant recognition to our achievements. Our endless strive to grow the best grapes and make wine that reflects the terroir, without manipulation, is and has been our simple philosophy for the last 15 years.”

Enter to win! Taste of the Okanagan Giveaway

CHEF MEETS BC GRAPE – TASTE OF THE OKANAGAN Join us for sunshine & premium wine Wines of British Columbia‘s legendary Chef Meets BC Grape event is thrilled to announce a superb line-up of mouth-watering dishes prepared by 12 top Canadian chefs and world-class BC VQA Wine pairings from more than 50 wineries across British … Read more Enter to win! Taste of the Okanagan Giveaway

Yuwa Japanese Cuisine Celebrates ‘Reiwa’ Era at Sake Dinner Showcasing Nakashima Brewing, June 12

Sakes featured during the evening will include the ultra-rare Gold Medal Junmai Daiginjo, seasonal House Junmai, Kimoto Junmai, Yamahai Honjozo and Umaji Yuzu sake, among others, and be paired with an eight-course feast featuring Chef/Co-Owner Masahiro Omori’s signature interpretation of traditional Japanese cuisine.

THE WAY WE WERE! TOP COCKTAILS FROM THE DECADES RETURN TO CELEBRATE FAIRMONT HOTEL VANCOUVER’S 80TH ANNIVERSARY

Times – and drinks, have changed and to pay homage to the millions of drinks that have been shaken and stirred under the hotel’s famed green roof over the past 80 years, the mixologists  at Notch8 Bar at Fairmont Hotel Vancouver have created a menu for tippling through the decades.