A new chapter for both the farm-to-table restaurant and its sister wine bar, the handover is more of a continuum than a reinvention. Yonemori, Sawada and Gunawan have long been colleagues and familiar faces for guests at the South Granville staples, and both new owners will maintain Gunawan’s locavore-forward philosophy of showcasing 100-per-cent organic, sustainable and seasonal fare.
“Aiming at crafting high-end, old world style reds, the prestigious gold medal award from the CIDC wine competition in France, is a significant recognition to our achievements. Our endless strive to grow the best grapes and make wine that reflects the terroir, without manipulation, is and has been our simple philosophy for the last 15 years.”
CHEF MEETS BC GRAPE – TASTE OF THE OKANAGAN Join us for sunshine & premium wine Wines of British Columbia‘s legendary Chef Meets BC Grape event is thrilled to announce a superb line-up of mouth-watering dishes prepared by 12 top Canadian chefs and world-class BC VQA Wine pairings from more than 50 wineries across British … Read more Enter to win! Taste of the Okanagan Giveaway
Sakes featured during the evening will include the ultra-rare Gold Medal Junmai Daiginjo, seasonal House Junmai, Kimoto Junmai, Yamahai Honjozo and Umaji Yuzu sake, among others, and be paired with an eight-course feast featuring Chef/Co-Owner Masahiro Omori’s signature interpretation of traditional Japanese cuisine.