#TasteofThursday Clam Chowder
Thrilled to share this recipe from Chef Alex Chen. Chef Chen was one of our original contributors to #TasteofThursday and we are so pleased to welcome him back.
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Thrilled to share this recipe from Chef Alex Chen. Chef Chen was one of our original contributors to #TasteofThursday and we are so pleased to welcome him back.
Pesto Filled Ravioli With Potato Cream and Green Beans Recipe from Chef Margherita | Trés – Trezzo Tinella
Coq au Vin Blanc avec Crème paired with off-dry Riesling from Four Shadows Vineyard and Winery.
We’re thrilled to be able to bring the Wild Salmon Celebration across the province this year.
We will release each varietal of wine once per year, and all wines are available in limited amounts to purchase. As part of the club, you will be among the first to hear about special events and products throughout the year.
With over 160 dining options, there will be no shortage of ways to enjoy the summer sunshine in Vancouver! Prix fixe menus are available at $15, $25, $35 or $45 price points, as well as special promotional offers and picnic-to-go packs.
What to Expect in Our Tasting Room This Summer. Our tasting room will be open 7 days a week, 10am-5pm starting May 29. Our restaurant is now open.
The View is nestled among sprawling vineyards and orchards just 15 minutes from downtown Kelowna. Our wine shop and tasting bar, set in our family’s 1920’s era packinghouse, allow visitors to enjoy the sights, sounds and aromas of wine making in progress.
From Mango Matcha and Mexican Burrito Bowls to Lake OKGN and Superfood Salads, hassle-free clean eating is as simple as the click of a button. And it won’t cost you a pretty penny.
The Courtney Room’s Celebration Menu was crafted to share the best of summer on Vancouver Island; the perfect way to come together and recognize milestones, even if they are a few months late.