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Beaufort and Clever Crow were kind enough to share this recipe from their vegetarian, long table, wine dinner. It was a small, initimate affair and those lucky enough to garner a seat raved about their experience.
I think one of the best things about Italian cooking is that it turns just a few ingredients into something special and most of the recipes are way easier than you might expect.
“In this series I will be sharing my take on which BC Wine pairs well with some inspirational recipes” Both of the seasonal dishes I have made lately are focused on fresh, local corn in a one dish pasta meal accompanied by two different salads of heirloom tomatoes and fresh BC peaches.
This recipe is courtesy of Jennifer Schell and you will find it in her new Cookbook The BC Wine Lover’s Cookbook Recipes & Stories from Wineries Across British Columbia. A must have for all BC Wine Lover’s whether you cook or just enjoy the read!
“In this series I will be sharing my take on which BC Wine pairs well with some inspirational recipes” This recipe came out of necessity! What do you do with a box of about 100 plums?
We are excited to be bringing you a recipe from Chef Yoann Therer, Chef de Cuisine at L’Abattoir. If you are up for a challenge then this recipe is for you.
“In this series I will be sharing my take on which BC Wine pairs well with some inspirational recipes”This time the wine is definitely the star. Both of the seasonal dishes I’ve made recently are focused on fresh, local corn in a one dish pasta meal accompanied by salads of heirloom tomatoes and fresh BC peaches.
The Uncommon Café in the DTES, decided to showcase their wonderful community by opening in the evenings. This allows everyone to come and enjoy the diversity and true community that is here.
Thrilled to share this recipe from Chef Alex Chen. Chef Chen was one of our original contributors to #TasteofThursday and we are so pleased to welcome him back.
Pesto Filled Ravioli With Potato Cream and Green Beans Recipe from Chef Margherita | Trés – Trezzo Tinella