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Returning this year are weekend signature events at The Vancouver Club including the EAT! Harvest and the new EAT! Pastry Day. The EAT! Dinner Series will include 6 unique collaborations featuring guest chefs paired with local culinary stars. The ever popular EAT! Expert Classes will feature local artisans enabling guests to learn new skills in small intimate settings.
The unique, Pied de Cuve wine is Checkmate’s only unoaked expression of Chardonnay. A modern take on tradition, naturally fermented in ceramic Clayver vessels placed in the Dekleva Vineyard.
Don’t miss this exclusive opportunity to meet and mingle with Howard and Suki while enjoying a five-course dinner by Chef Dino Renaerts.
Wine2Water co- founder Dawn Reimer explains this fundraising initiative stating, “Wine2Water allows us to connect our wine with a deeper purpose: clean water for those who desperately need it.”
One of the first things to do when learning about a wine, especially one that for any number of reasons, you may have been avoiding is to immerse yourself in that varietal. To do this means taking the opportunity to taste the wines produced by a variety of wineries and winemakers.
After the unparalleled location of VanDusen Garden last year, we’re looking forward to stunning guests with yet another spectacular secret location for 2019’s event.
Long Beach Lodge Resort is situated on Cox Bay and the first thing that captures your attention is the miles of west coast beaches and the surrounding rugged, yet incredible, scenery. This is where all your troubles, foes and cares slip away and you start to relax and enjoy the atmosphere that comes included with every stay.
“Just join the Vanessa Vineyard‘s wine club and never worry about buying any other wines again, their wines are that good.” Sam Hauck, the Wine Teacher
Enjoy the A&B Tool Rentals Dancing Grounds Crew with your best friend by your side and bark on your favourite sushi in the sushi mascot races. You and your pup can even split one of the Nat’s infamous three-foot-long hot dogs!
The tasting started with a welcoming glass of Fitzpatrick Family Vineyards 2015 Blanc de Noir which was light and tasty with yeasty and citrus notes. Light and Dry.