One of the commitments we are most proud of at CedarCreek is to producing wines of quality across all our tiers, and achieving a level of consistency which is one of the highest in BC.
This recipe is featured on the CedarCreek Wine Menu at Provence Marinaside, available January 2021. Created by: Shawn Jeong, Sous Chef
Celebrate with the January Wine Menu at Provence Marinaside. This month shines the spotlight on wines of Cedar Creek Estate Winery.
It’s that time of year once again! Time to get your holiday shopping done before the shipping deadlines. We have some wonderful suggestions for you.
Treat yourself or someone else this holiday season with the gift of wine.
Our new gift packaging is perfect for the holidays.
Not only was this a decadent and super yummy dish it also satisfied the frugal in me. I couldn’t let my Jack ‘O Lantern go to waste subsituting my own baked pumpkin for canned pumpkin.
Fall is in the air and the grape harvest is underway in BC wine country. In honour of the season, and BC’s wine producers, Provence Marinaside Wine Director Joshua Carlson unveiled today the first in what will be a series of special menus designed to highlight rare BC wines.
Hope you enjoy reading through this list as much as I enjoyed putting it together.
Enjoy the delicious offerings on the Taste of BC menu, paired with BC wine!