dinner

L’Abattoir announces No. 1 Gaoler’s Mews line-up for 2020

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Chef and owner of L’Abattoir, Lee Cooper and his team made the decision to shift the focus of the No. 1 Gaoler’s Mews dinners towards a higher purpose at the beginning of 2019 and haven’t looked back since.  “We had been searching for a way of making a larger impact for an organization that we believed in, so rather than making many small donations to many different causes throughout the year, we took our passion project, No. 1 Gaoler’s Mews and turned it into a fundraising program for a charity that we support wholeheartedly”, says Cooper of the shift.

French food Canadian chefs gather with peers around the world to host the largest “dinner à la française” April 16

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Across the 5 continents, a “dinner à la française” will be held in several thousand restaurants, in addition to France’s embassies and consulates, serving over 300,000 guests. Goût de/Good France 2020 will once again place sustainable gastronomy at the centre of this new edition.

Experience Dine Out at Water Street Cafe – extended to February 9

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Just like their regular menu Dine Out includes many favourites and West Coast inspired dishes. Dinner offers a three course menu for $35. but there are also some great add-ons for an additional $5 or $10 that really elevate your dining experience.

Hungry? Looking for something that’s not the same old, same old? DINE OUT at ChiCha Restaurant

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One thing for sure if you are planning to go out for DINE OUT! you may not be prepared to sort through over 300 restaurants that are participating this year. Guess what? You don’t have to. A fun loving group of foodie media met last night at ChiCha and we had just the best time and the best food!

Cibo Trattoria, UVA Wine & Cocktail Bar Offer Valentine’s-Themed Specials February 14-15

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The team at Cibo Trattoria and UVA Wine & Cocktail Bar will give lovers a chance to enjoy those lingering glances a little bit longer for Valentine’s Day this year by offering a romantic three-course menu and cocktail on Friday, February 14 and Saturday, February 15.

Join Water Street Cafe for Dine Out Vancouver January 17 – February 9

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If you enjoy food as much as we do… then you’ll be just as excited as us for the return of Dine Out Vancouver Festival! Dine Out Vancouver will run from January 17th to February 2nd, Water St. Cafe will be extending our 3 amazing menus for brunch, lunch and dinner until February 9th!

Provence Marinaside special three-course menu for Dine Out Vancouver 2020

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Provence’s three-course DOVF Menu is great value at only $45 with an optional all-British Columbia wine pairing for each course created by Wine Director Joshua Carlson. The wine pairing comes in two sizes – regular for $25 and petit pour for $15. Wines are also available individually if you do not wish to indulge in all of them.  Provence Marinaside’s Dine Out Menu will be available at both lunch and dinner.

Origo Club Celebrates Dual Occasions at ‘The Dalmore Experience’ Dinner on January 23

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The team at Origo Club will get a head start on celebrating a pair of annual occasions when it pays homage to both Robbie Burns Day and Lunar New Year by hosting an exclusive ‘The Dalmore Experience’ Dinner on Thursday, January 23 at 6:30 p.m.

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