#TasteItalia Rack of Lamb
Marc Lanteri | Michelin Star Chef – Grinzane Cavour | Rack of Lamb paired with Barbaresco Riserva
Marc Lanteri | Michelin Star Chef – Grinzane Cavour | Rack of Lamb paired with Barbaresco Riserva
Try the unexpected! Taste these less common indigenous grape varietals from the Master of Wine Barb Philip’s annual Flavours of Italy selection of premium Italian wines. They are traditional and very popular in their regions – yet still not fully discovered in British Columbia. Cin cin!
I enjoyed the day and it was nice to sample so many different rosés. The majority of these wines were organic or biodynamic which is different than what I would normally choose.
“This is a perfect kickoff for summer patio season and a one-of-a-kind opportunity for guests to taste the highest grade of jamón in Spain, and therefore the world,” says Chef Valverde.
Wine representative Les Jung will join the Cibo team to showcase an array of wines hailing from the Tuscany region.
Vancouver is a mecca of good dining establishments but often it is nicer to just stay in your own neighbourhood. Especially at this time of year when the sun is shining and it’s pleasant to walk to your destination.
Our intrepid wine reviewer Sam Hauck, aka the Wine Teacher, is a wine judge, a member of the Wine Guild and a wine teacher. Sam’s reviews are a guide to good wine.
The blind tasting and seminar did not disappoint and I came away with a better understanding into the wines of Veneto and the Vinum & Cibus Italici Consortium.
Epic Pass Expands European Access in World-Class Resorts in France & Italy. The last chance to buy the 2018-19 Epic Pass is Sunday, Nov. 18.