#TasteofThursday Hillside Bistro Chanterelle Mushroom Risotto

The Risotto recipe is from the new menu launching the week of October 26 its origins are from Northern Italy but it is a staple in professional kitchens worldwide, with many adaptations using creative ingredients.

Experiencing the Wines of Church and State

Every wine has it’s own characteristics and well, frankly, some things should just not be rushed, especially with the wines of Church and State. Pleasure and enjoyment of the mighty grape falls into that category.

Wine Chat with Santiago Cilley of Phantom Creek Estates

Phantom Creek has been named one of the “Top 10 Single Vineyards Around the World” by Wine Access Magazine, and has won “Best Wine in Canada” on three different occasions.

#TasteofThursday Crusted Beef Rib Roast

“In this series I’ll share which B.C. wine pairs best with select recipes from the best chefs in B.C.” 

#WelcomeBack to Vanessa Vineyard

No journey through the Similkameen is complete without a stop at Vanessa. The Tasting Room is one of my favourites, so calming and zen it is the ideal setting for tasting the outstanding wines of Master Winemaker Howard Soon.

Wednesday Wine Reviews by @Sam_WineTeacher

This COVID-19 isolation provided the perfect excuse to delve into the cellar and pull out some wines that I have been hanging on to. 2017 Rosé * Singletree Abbotsford, BC $17.30 This impressive rosé, made from 100% organic pinot noir, is pale cherry red with medium-light intensity.  The nose opens with a medley of red … Read more

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