From the Cellar featuring wines that have been aged…

In addition to the weekly wine review and the various other, usually wine-related, articles I write for My Van City, I am going to include a new one that will appear from time to time. I’m calling it, ‘From the Cellar’. It will be much like the wine reviews, except that it will feature wines … Read more

Mayhem Winery Winter Whites Collection & Merlot Magnums

Just in time for Holiday gifting (or if you just need to add a little lightness to winter) This bright and shiny four pack is here to give you the perfect lift, featuring Perky Pinot Gris, Juicy Gewürztraminer, Sassy Sauvignon Blanc, and Shut-the-Front-Door-That’s-Good Fortified Gewürztraminer. Gift wrapped for shipping or pick-up, this pack is a sure … Read more

#TasteofThursday Hillside Bistro Chanterelle Mushroom Risotto

The Risotto recipe is from the new menu launching the week of October 26 its origins are from Northern Italy but it is a staple in professional kitchens worldwide, with many adaptations using creative ingredients.

Experiencing the Wines of Church and State

Every wine has it’s own characteristics and well, frankly, some things should just not be rushed, especially with the wines of Church and State. Pleasure and enjoyment of the mighty grape falls into that category.

Wine Chat with Santiago Cilley of Phantom Creek Estates

Phantom Creek has been named one of the “Top 10 Single Vineyards Around the World” by Wine Access Magazine, and has won “Best Wine in Canada” on three different occasions.

#TasteofThursday Crusted Beef Rib Roast

“In this series I’ll share which B.C. wine pairs best with select recipes from the best chefs in B.C.” 

#WelcomeBack to Vanessa Vineyard

No journey through the Similkameen is complete without a stop at Vanessa. The Tasting Room is one of my favourites, so calming and zen it is the ideal setting for tasting the outstanding wines of Master Winemaker Howard Soon.

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