recipe

L’Abattoir Patio + Winemakers Dinner + More!

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Gastown has transformed it’s streets to create public space for safe physical distancing, community life, and to support the local businesses. We’re excited to bring you the L’Abattoir Patio that you’ll find set-up in front of the restaurant in the Carrall Street pop-up plaza.

#LetsGetVirtual with Mayhem Wines and Chef Natasha TODAY at 5pm

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We’re happy to bring you another fun and informative get together – online.  Chef Natasha Schooten comes to us live from her kitchen where she’ll share a quick and tasty Mexican recipe that pairs well with aromatic whites.

Choosing Sides: Brewery and the Beast Chefs’ Top Picks For Summer Sides

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As summer is upon us and grilling season is well underway, some of Vancouver’s top chef’s, participating in Vancouver’s 7th annual Brewery and the Beast, have put together a round-up of their favourite hunger-inducing sides to pair with any summer BBQ meal.

Easter – This year, put a twist on tradition and surprise your guests with Lamb Barbacoa Tacos

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One of the most traditional proteins served for Easter dinner is lamb. This year, put a twist on tradition and surprise your guests with Lamb Barbacoa Tacos courtesy of Chef Alex Chen and All-Clad Canada!

What’s new at Coquille Fine Seafood this Spring

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Starting April 18th, join us for our Seafood Sessions taking place every Thursday during happy hour.  We are inviting our local fishermen, shellfish farmers and partners to join us every week to share a drink, some stories and maybe a few tips and tricks on how to bring a little more seafood into your life. 

#FavouriteThings Holiday Gift Suggestions – Amarula Made from Africa

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Amarula is a premium spirit with an exotic natural taste, made from the fruit of the sacred Marula tree that grows wild and uncultivated in the subequatorial regions of Africa.

#TasteofThursday Crispy Pork Schnitzel Sandwich recipe

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Crispy Pork Schnitzel Sandwich  Serves 4  INGREDIENTS:  4 pieces thin sliced pork shoulder  1⁄2 cup buttermilk 1 Tbsp. grainy Dijon mustard 2 sprigs fresh thyme 1⁄2 cup canola oil Sauerkraut 4 of your favourite burger buns (Bells and Whistles uses squishy sesame milk buns)  2 cups Panko bread crumbs 1 lemon wedge Mayonnaise Arugula salt … Read more