#TasteofThursday Corn chawanmushi with sea urchin and chanterelle
We are excited to be bringing you a recipe from Chef Yoann Therer, Chef de Cuisine at L’Abattoir. If you are up for a challenge then this recipe is for you.
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#TasteItalia | Rump Steak paired with BC wines
“In this series Anna Savino from Piemonte is sharing inspirational Italian recipes” This week #TasteItalia Rump Steak With Fermented Radicchio, Potatoes and Green Pepper Salad
#TasteofThursday Clam Chowder
Thrilled to share this recipe from Chef Alex Chen. Chef Chen was one of our original contributors to #TasteofThursday and we are so pleased to welcome him back.
#TasteItalia Ricotta & Pancetta Quiche
In this series Anna Savino from Piemonte is sharing inspirational Italian recipes
#ThisWineThatDish | The View White Pinotage | Pasta with Asparagus
This may be the simplest recipe you will ever make, some call it a “bachelor dinner”, either way sometimes you just want easy and good. This is it!
#ThisWineThatDish | Four Shadows Riesling | Coq au Vin Blanc avec Crème
Coq au Vin Blanc avec Crème paired with off-dry Riesling from Four Shadows Vineyard and Winery.
#TasteofThursday Muscat & Elderflower Zabaglione
Muscat & Elderflower Zabaglione with White Peaches the latest #TasteofThursday recipe from Chef Gene at Hillside Bistro.
#TasteItalia Fried Porcini Mushrooms paired with Backyard Blanc de Noir Brut
Fried Porcini Mushrooms Recipe from Chef Luca Novello of Angolo della Rosina
#TasteofThursday Crusted Beef Rib Roast
“In this series I’ll share which B.C. wine pairs best with select recipes from the best chefs in B.C.”
#TasteItalia Rack of Lamb
Marc Lanteri | Michelin Star Chef – Grinzane Cavour | Rack of Lamb paired with Barbaresco Riserva