With this wonderful summer weather BBQ fare is king and this easy recipe is versatile and gives several options for ingredients, you’ve going to love it. Of course, like any good meal, the wine selection is key. For this dish with it’s mix of flavours and textures I chose a deliciously, slightly peppery Syrah from Moon Curser.
Provence has a tempting list of delicious cocktails and wines perfect for late-night lingering including classic cocktails such as the Negroni. There’s also a great selection of wines by the glass including bubbles.
Starting this week, both Bel Café Downtown and Kitsilano locations are offering a new selection of delectable pastries created by talented Senior Pastry Sous Chef, Tessa Faulkner.
A number of South Granville’s restaurants will be featuring local blueberries in both savoury and sweet offerings, as well as beverages. July 18 – 28
Restaurant Chef Evan Morgan’s new brunch offerings present international flavours and influences and celebrate plenty of Pacific Northwest ingredients.
Beaucoup Bakery & Café (2150 Fir Street) is taking inspiration from popular blooms this season and infusing floral flavours into its new spring menu. Starting Tuesday, March 19, 2019, customers can treat themselves to three new pastries and two vegetarian savoury options
New Service Features Sweet, Savoury Small Bites, Sandwiches, Pastries Paired with Tea or Coffee, with Barons de Rothschild Champagne Also Available After its successful launch this June, Richmond restaurant, café and art gallery concept Origo Club will expand its offerings by adding Afternoon Tea service beginning Friday, August 31. Available Fridays and Saturdays from 1:30 to … Read more