Three Wine Pairing Recommendations for Seafood Enthusiasts
Seafood is best enjoyed while sitting down with friends and family. To elevate the experience and further enhance flavours, go for one of these wine pairings.
Seafood is best enjoyed while sitting down with friends and family. To elevate the experience and further enhance flavours, go for one of these wine pairings.
These two wines are going to fast become your summer favourite sippers. Gold Hill’s latest new releases are available in limited quantities,.
For BC Wine lovers this is an exciting time of the year! So many new releases to discover and enjoy. Featured here three new delectables from Stag’s Hollow.
The sharing of food has always been at the centre of family relationships, it’s what brings us together. Being together leads to familial happiness.
For those children lucky enough to be spending Mother’s Day with their mom I salute you and humbly suggest you may want to make mom’s day a little extra special this Sunday.
Medium light rose petal pink. Aromas of fresh raspberries and apricot combine with an enticing hint of blood orange. Enjoy as a light, fresh opener to an evening or as a stand-alone aperitif.
“In this series I will be sharing my take on which BC Wine pairs well with some inspirational recipes” One of the wine pairing doctrines I follow is very old school and rather primitive by today’s standards. It’s matching the colour of the dish with the colour of the wine in a manner of speaking. … Read more
I specifically chose a Culmina Chardonnay, first and foremost, because they make such excellent wines, all on my favourites list.
The wine needed to be able to handle the earthy, sweetish combination of the asparagus pesto and lightly cooked asparagus tips, as well as stand up to the distinct lemon flavour.
The flavours in this dish make it a challenging wine pairing. Nothing steps up to the challenge like a rich, smoothly deep red wine from the Similkameen. The juicy balance of ripe fruit just cries out for a challenge.