Okanagan Road Trip – Phantom Creek Estates Restaurant

I can’t wait to go back again and experience a dinner at Phantom Creek Estates. The menu included so many options for mains that it makes you want to return again and again.

#ThisWineThatDish | Murphy Goode Pinot Noir | Hot Mustard and Honey Glazed Chicken

The sharing of food has always been at the centre of family relationships, it’s what brings us together. Being together leads to familial happiness.

#ThisWineThatDish | Cambria Katherine’s Vineyard Chardonnay | Miso Scallops

For those children lucky enough to be spending Mother’s Day with their mom I salute you and humbly suggest you may want to make mom’s day a little extra special this Sunday.

Spring Release | Poplar Grove Winery

Medium light rose petal pink. Aromas of fresh raspberries and apricot combine with an enticing hint of blood orange. Enjoy as a light, fresh opener to an evening or as a stand-alone aperitif.

#ThisWineThatDish | TerreLab Tempranillo Rosé | Salmon with Crispy Rice

“In this series I will be sharing my take on which BC Wine pairs well with some inspirational recipes” One of the wine pairing doctrines I follow is very old school and rather primitive by today’s standards. It’s matching the colour of the dish with the colour of the wine in a manner of speaking. … Read more

#ThisWineThatDish | Culmina Dilemma | Seared Scallops ala Valentine

I specifically chose a Culmina Chardonnay, first and foremost, because they make such excellent wines, all on my favourites list.

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