#Taste | Fort Berens Cabernet Franc | Lamb Merguez Meatballs
“The inspiration behind this dish would be my love for fusing different cuisines together in one dish.” Chef Sarah Maw
wine pairing
#ThisWineThatDish | Hester Creek Pinot Gris Viognier | Pan Seared Icelandic Cod
As a new convert to this delicately flavoured fish it is fast becoming one of my favourite dishes. Seared, baked or steamed this fish keeps it’s firm texture and retains its moistness. Delicious no matter how it’s prepared or served.
Wine with Friends | Michel Gassier Lou Coucardié 2012
From time to time I am the fortunate recipient of wines sent to me to review. It is especially nice to share these wines with friends. Not only does it make for lively conversation, and often diverse opinions, but it also makes for a very enjoyable occasion.
#ThisWineThatDish | Church and State Cabernet Sauvignon | Miso Butternut Squash Pasta
Now that fall has arrived the Butternut Squash is superb and readily available at farmer’s markets or the grocery store. This is a simple version that can easily be prepared for a weeknight dinner.
Wine with Friends | Château Pesquié Red 2019
From time to time I am the fortunate recipient of wines sent to me to review. It is especially nice to share these wines with friends. Not only does it make for lively conversation, and often diverse opinions, but it also makes for a very enjoyable occasion.
Qualicum Beach Cafe hosts Inaugural Wine Dinner presenting Noble Ridge Vineyard & Winery
This was the opportunity for the Qualicum Beach Cafe to shine, and shine they did. The dishes were nothing short of spectacular and the guests were thrilled to experience the inaugural Wine Dinner featuring the wines of Noble Ridge.
#ThisWineThatDish | Little Engine Pinot Noir | Thanksgiving Turkey
“A bountiful nose of bramble fruit with licorice and a touch of eucalyptus leads into a silky palate of cherry, sassafras and basil leaf. The pleasing structure of this wine leaves you with a refreshing and clean finish.” winery notes
#ThisWineThatDish | Maverick Sauvignon Blanc | Roasted Zucchini
Definitely the star of this dinner was the Maverick Sauvignon Blanc that was the perfect match for the Roasted Zucchini with Garlicky Bread Crumbs and Mozzarella. Plus a repeat dish (a definite favourite) Italian Sausage Meatballs, this time with Marinara Sauce.
#ThisWineThatDish | Maverick Rubeus | Carbonara
Our very first red in a bottle! Rubeus/Rubicon: Named after a river in Italy (the Rubicon) that marked the point of no return. True to the origins of this wine, a portion of the different varietals used in this blend are co-fermented.
#ThisWineThatDish | Time Winery White Meritage | Arancini di Riso
Continuing on my theme of pairing a very good wine with a simple casual dish this one definitely fits the bill. What could be simpler, or easier, than leftovers. Yes, your eyes are not deceiving you this pairing is with leftovers!