#TasteofThursday Caramelized cipollini tartlets paired with Beaufort Winery’s 2018 Ça Beautage

Beaufort and Clever Crow were kind enough to share this recipe from their vegetarian, long table, wine dinner. It was a small, initimate affair and those lucky enough to garner a seat raved about their experience.

La Terrazza Flavours of Italy Master Class

The purpose of the masterclass is to acquaint the selected public with the exclusive selection of 12 “Flavours of Italy” wines paired with authentic Italian food. The wines will be available in 60 BC Liquor Stores ilocations from October 4th to 31st.

#ThisWineThatDish | Four Shadows Chardonnay | Creamy Corn Pasta

“In this series I will be sharing my take on which BC Wine pairs well with some inspirational recipes” Both of the seasonal dishes I have made lately are focused on fresh, local corn in a one dish pasta meal accompanied by two different salads of heirloom tomatoes and fresh BC peaches.

L’Abattoir Micro-events + Meyer Wine Dinner + More!

Celebrations that look a little different, wine dinner with JAK Meyer of Meyer Family Vineyards, an impressive recipe, and something special for Thanksgiving all at L’Abattoir Vancouver.

#TasteofThursday The Courtney Room

“In this series I’ll share which B.C. wine pairs best with select recipes from the best chefs in B.C.” This week we are featuring a recipe of a main dish from the Averill Creek Wine Dinner hosted by the Courtney Room in the Magnolia Hotel & Spa, Victoria.

“Siblings, Partners, and Colleagues” – Mayhem Wines

Isn’t it great when you find a yummy wine that has a price lower than you might have expected?   That’s what you get when you buy a bottle of Mayhem wine.

#JointheClub – It’s CLUB MAYHEM time!

Here’s your first look at our amazing lineup for your fall case:  the 2019 Gewurztraminer, 2019 Pinot Gris and 2019 Pinot Blanc and newly released 2018 Fortified Gewurztraminer.

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