Wine Chat with Santiago Cilley of Phantom Creek Estates
Phantom Creek has been named one of the “Top 10 Single Vineyards Around the World” by Wine Access Magazine, and has won “Best Wine in Canada” on three different occasions.
Phantom Creek has been named one of the “Top 10 Single Vineyards Around the World” by Wine Access Magazine, and has won “Best Wine in Canada” on three different occasions.
Recently winery owner Steven French, co-proprietor, had an idea. French acted on that idea and the result is an innovative and creative method of wine tasting. Gold and Silver Mini-Virtual Tasting Sets.
Beaufort and Clever Crow were kind enough to share this recipe from their vegetarian, long table, wine dinner. It was a small, initimate affair and those lucky enough to garner a seat raved about their experience.
The purpose of the masterclass is to acquaint the selected public with the exclusive selection of 12 “Flavours of Italy” wines paired with authentic Italian food. The wines will be available in 60 BC Liquor Stores ilocations from October 4th to 31st.
“In this series I will be sharing my take on which BC Wine pairs well with some inspirational recipes” Both of the seasonal dishes I have made lately are focused on fresh, local corn in a one dish pasta meal accompanied by two different salads of heirloom tomatoes and fresh BC peaches.
Celebrations that look a little different, wine dinner with JAK Meyer of Meyer Family Vineyards, an impressive recipe, and something special for Thanksgiving all at L’Abattoir Vancouver.
“In this series I’ll share which B.C. wine pairs best with select recipes from the best chefs in B.C.” This week we are featuring a recipe of a main dish from the Averill Creek Wine Dinner hosted by the Courtney Room in the Magnolia Hotel & Spa, Victoria.
FALL WINE RELEASES We are delighted to offer a variety of new vintages at the winery or with free shipping across Canada with minimum 6 bottle orders, no code required.
Our new Prosecco style wine is crafted primarily with Pinot Gris and Gewürztraminer with a touch of Sémillon. It sold out within three weeks at the winery, however it is still available in limited quantities at Terrafina Restaurant.
Isn’t it great when you find a yummy wine that has a price lower than you might have expected? That’s what you get when you buy a bottle of Mayhem wine.