With glass in hand we entered the Culinary Theatre where the Culinary Workshops take place now through December. There are several options for the Dynamics of Food & Wine series where the professional Culinary team prepare dishes that guests will later enjoy paired with Mission Hill wines.
Don’t miss out! Plan your visits to Blue Grouse Estate Winery this fall and winter. The tasting room is open to visit throughout the year…
Forgeron Cellars announces a brand-new location has opened in the heart of Washington’s beloved ‘Bavarian’ destination town, Leavenworth. This marks Forgeron Cellars third Tasting Room location, joining the Cellar & Winery in Walla Walla and Tasting Room in Woodinville.
This time we’re explored “Uncork the Sun” wine country of Oliver and Osoyoos. Just a few of our #FavouriteThings wineries. September is an ideal month to visit anywhere in BC Wine Country. Fewer crowds and it’s when “the grown-ups come out to play”
With something like 35 wineries pouring fabulous Pinot Noirs the day couldn’t have possibly been any better. I tasted many, but not all, wines on offer and snacked on some delicious bites along the way. The setting was ideal and the slightly overcast day turned out to be perfect for strolling at our leisure tasting wines.
On our most recent visit we tagged along with Burrowing Owl’s Brand Ambassador Stephen Neumann. I was amazed at how much there was to learn about Burrowing Owl, from their beginnings to the family legacy it was a fascinating tour.
Don’t let September slip by without making a trek to the Similkameen my #FavouriteThings list of wineries you should be visiting in Keremeos and Cawston.
For this particular pairing we dined at home thanks to the culinary skills of a family member who had done just a little foraging and market shopping earlier in the day.
Offering private, guided, sit-down tastings of single-vineyard premium wines in the outdoor cabana area. This is a rare opportunity to taste premium and limited availability wines*.
“We’re delighted to present our guests with a summer winemaker dinner series and to partner with exceptional wineries such as Phantom Creek Estates,” says Chef de Cuisine, Antonio Sotomayor.