As a new convert to this delicately flavoured fish it is fast becoming one of my favourite dishes. Seared, baked or steamed this fish keeps it’s firm texture and retains its moistness. Delicious no matter how it’s prepared or served.
Definitely the star of this dinner was the Maverick Sauvignon Blanc that was the perfect match for the Roasted Zucchini with Garlicky Bread Crumbs and Mozzarella. Plus a repeat dish (a definite favourite) Italian Sausage Meatballs, this time with Marinara Sauce.
This was a delightfully, wonderful choice to pair with the creamy, rich pasta and fresh garden vegetables. The wine was both light and complex.Smooth and crisp with aromas of Granny Smith apples.
This light and deliciously juicy Pinot Noir was the perfect pairing for the mix of flavours in this dish. Fresh from the market Zucchini, fresh and flavourful garden tomatoes, toasted parmesan cheese.
Friday Pizza Night is a big deal in our house and along with a few favourite pizza toppings we always pair the pizza with a great wine.
This dish celebrates the last of my fall harvest from the local farmer’s market. Zucchini, Eggplant and Tomatoes are a wonderful combination in both tasting and presentation.
TASTES OF ROERO: Saffron Zucchini Tajarin with Arneis White Wine
The team at YEW seafood + bar is celebrating Spring by bringing back the ultra-popular family-style Spot Prawn Boil Dining Series. Guests will tie on a bib (yours to keep) and raise a complimentary glass of B.C. wine to begin the evening.