The Westin Bayshore’s upscale-comfort eatery offers something for everyone this holiday weekend H2 Rotisserie & Bar at The Westin Bayshore, Vancouver, is renowned for its indulgent weekend brunch, featuring unique menu items, a sprawling buffet, signature cocktails, and pressed-to-order juices. And it becomes that much more special this Canada Day long weekend, with the kick-off of its newly introduced … Read more
Crowbar is springing into warmer months with seasonally-inspired dishes and cocktails, as well as a new craft cider program. Combined with upcoming celebrations for Crowbar’s two-year anniversary on July 4, the popular Fraserhood eatery has become a festive hub perfect for whiling away longer summer nights. In keeping with the turn of the seasons, Crowbar’s Chef Justin Ell has … Read more
B.C. farms, meat and seafood purveyors allow Chef Phil Scarfone to keep dishes simple and flavoursome this summer Celebrating its second year of business, Nightingale continues to uphold the same food philosophy that it opened its doors with: to keep dishes simple, flavour first, fresh and in a constant state of evolution. In doing … Read more
The evening started with an excited buzz as guests arrived for the Icons of Wine & Food dinner at Miradoro Restaurant at Tinhorn Creek on Friday, June 22, 2018. Hosted this year by Chef Mark McEwan with emcee Rhys Pender, Master of Wine. Sipping on BC bubbles, two in fact, Stellar’s Jay Brut 2015 and … Read more
10th annual CARNAVAL DEL SOL – Saturday and Sunday, July 7 & 8, 11:00 a.m. – 10:00 p.m.
Concord Pacific, 88 Pacific Boulevard
Fitzpatrick Family Vineyards is pleased to announce that Jim Cuddy and Chantal Kreviazuk will perform on the Crush Deck at their Sparkling wine facility surrounded by vineyards, mountains, and overlooking Okanagan Lake. Juno award winning artist Jim Cuddy of Blue Rodeo fame, along with Colin Cripps and Anne Lindsay, return to our stage on July 18, 2018. … Read more
We’re sharing two of our favourite Summer Sipping Sparkling wines. Both of these are so delicious it would be impossible to chose just one. These two sparkling wines were both served at the 2017 Icons of Wine & Food Dinner for Chef Meets BC Grape Okanagan. Not only were they the favourite sparkling of the … Read more
Actually it was known as The Keg & Cleaver back in the days when your parents were looking for steak and a night out. Originally a single location restaurant on the North Shore started in 1971. Now it’s one of the most recognizable steakhouses with multiple locations in the Lower Mainland and Whistler. I admit I … Read more
With the weather getting warmer and the nights getting longer, it’s officially BBQ season and what better day to BBQ than Canada Day? When you have everything from veggies to burgers on your BBQ, you need a drink that doesn’t overpower or underwhelm. Recently I attended a tasting of the 1000 Stories … Read more
Warm weather fare returns to Coal Harbour’s award-winning restaurant With warm weather upon us, Tableau Bar Bistro is pleased to announce a brand new French-inspired spring/summer menu – now available for lunch and dinner. Created by Head Chef Dan Vichitthavong, the new French-meets-west coast menu will include seasonal Fruits der Mer including the Petit Plateau (a two tier seafood tower) with … Read more